Violation 37 I: 3-306.11 Food Display. Rolls are stored on the counter in the basket without proper protection. FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means. Violation 51 Q: 8-301.11 Handwashing facilities. Soap is not available at employee hand sink. Handwashing facilities: (A) Shall be located in all public toilet rooms. (B) Shall be equipped to provide water at a temperature as specified in § 5-202.12. (C) Shall be provided with soap and single use hand drying devices. (D) Used by food employees shall comply with ¶ 5-202.12(C).
License and pre-inspection fees have been received. A total of $450.00 check #4549. Retail food license will be released.
This is a pre-inspection for a retail food license. The following temperatures were recorded at the time of inspection: True freezer -18f. Mc Call refrigerator 33f. Walk-in freezer -12f. -Bleach and Sani-Tabs are available for sanitizing equipment and utensils. -Bakery tissues are used for servicing of bulk bakery products.
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