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Business Info

Restaurant: Sentry Foods
Address: N81 W15182 Appleton Avenue, Menomonee Falls, WI 53051
Phone: (262) 255-3007
Total inspections: 5
Last inspection: Feb 22, 2011

Score
(the higher the better)
92

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Violation descriptions and comments

Violation 37 N: 3-307.11 Miscellaneous Sources of Contamination.
Several cans of soda and water, which are for personal use, are stored in the bakery refrigerated display case.
FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
A shelf located in the deli dept. used for storage of soups, beans, gravy, etc. is rusty.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Violation 46 E: 4-501.17 Warewashing Equipment, Cleaning Agents.
Replace an empty bottle of detergent at produce 3-compartment sink.
When used for WAREWASHING, the wash compartment of a sink, mechanical warewasher, or
wash receptacle of alternative manual WAREWASHING EQUIPMENT as specified in ¶
4-301.12(C), shall contain a wash solution of soap, detergent, acid cleaner, alkaline
cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning
agent manufacturer’s label instructions.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
The following food products are not properly labeled: Chicken crunch, tuna spread, chicken salad, cinnamon rolls, carrot cake slices, apple pie
slices, etc.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.

Violation 35 D: Qualifying Statements
All products must be labeled the same as they come in from the federal -or state-inspected plant.
If you slice or repackage state - or federally-inspected products, you must transfer the information from those products to your label. The
state or federal legend may not be transferred to products that are repackaged or further processed (sliced).
Ham and Picnic Products
Badger ham is labeled as “boiled ham”. (See deli display case).
* Ham products must be identified as one of the four following products:
· Ham
· Ham, with natural juices
· Ham, water added
· Ham and water product, ( )% of weight added ingredients

Violation 35 M: 3-602.12 Other Forms of Information.
The following baby formulas are sold beyond it’s coded date of expiration: 17-13 oz. cans of Similac(use by dates of Oct. and Dec. 1, 2008). 8-
13 oz. cans of Enfamil(use by date of Jan. 1, 2009).
(A) If required by LAW, CONSUMER warnings shall be provided.
(B) FOOD ESTABLISHMENT or manufacturers’ dating information on FOODS may not be concealed or altered.
(C) Infant formula may not be sold or offered for sale after the code date specified by the
manufacturer on the infant formula label.
Outdated baby formulas have been removed from sale.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Honeycomb vents at salads to go and bottom vents at biscuit, yogurt and Claussen pickles are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Spilled debris is present under shelves in the dairy walk-in cooler.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

The following temperatures were recorded at the time of inspection:
Deli island case 38f.
Self-serve bakery freezer 0f.
Self-serve bakery case 32f.
Salads to go case 37f.
Cut melons/pizza/dips refrigerator 40f.
Produce case(cabbage/broccoli section) 39f.
Apple/pear case 41f.
Chicken casserole 147f.
Sloppy joe 154f.
Chimichangas 142f.
Mashed potatoes 136f.
Fried chicken 139f.
Potato soup 192f.
Chili 169f.
Deli display case 34f. & 36f.
Bakery display case 35f.
Deli walk-in cooler 36f.
Deli/bakery walk-in freezer 0f.
Produce walk-in cooler 36f.
Turkey freezer -6f.
Lunchmeat case 35f.
Sausage freezer 0f.
Ham case 27f.
Self-serve meat case 32f.
Meat display cases 35f. & 37f.
Seafood display case 35f.
Meat walk-in cooler 26f.
Meat holding walk-in cooler 29f.
Breakfast/seafood freezer -10f.
Bagels/cheese case 36f.
Biscuits case 35f.
Butter/margarine case 36f.
Pudding/jello/yogurt case 41f.
Shredded cheese case 38f.
Ice cream(special sale) freezer -8f.
Breakfast freezer -8f.
Juice freezer -9f.
Potatoes freezer -3f.
Fish sticks freezer -4f.
Poultry freezer 0f.
Ice cream freezer -8f.
Ice cream novelties freezer -4f.
Fruit freezer 0f.
Garlic bread freezer -7f.
Pizza freezer -3f.
Vegetables freezer -2f.
Low carb food freezer -7f.
Frozen dinners -3f.
Entree freezer -4f.
Pot pies freezer -5f.
Dairy walk-in cooler 35f.
General merchandize walk-in freezer -10f.
-Tartan-Quat, Bleach & San-I-Cide sanitizers are available for sanitizing equipment and utensils.
-Disposable gloves are available for handling of ready to eat foods.
-Food products in the deli department are date marked.
-Ingredient information is available for the meat/seafood products sold from the meat/seafood display cases.

**CDC Risk Factor Violation 06 C**: 2-301.14 When to Wash Hands.
FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified
under § 2-301.12 immediately before engaging in FOOD PREPARATION including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and
unwrapped SINGLE-SERVICE and SINGLE- USE ARTICLES and:
(A) After touching bare human body parts other than clean hands and clean, exposed portions
of arms;
(B) After using the toilet room;
(C) After caring for or handling SERVICE ANIMALS or aquatic animals as specified in ¶
2-403.11(B);
(D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or
disposable tissue, using tobacco, eating, or drinking;
(E) After handling soiled EQUIPMENT or UTENSILS;
(F) During FOOD PREPARATION, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks;
(G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD;
(H) Before putting on gloves for working with FOOD; and
(I) After engaging in other activities that contaminate the hands.

Complaint Details: The meat cutter(Howie) that waited on the complainant had emptied the garbage can and returned to the meat display case and
was handling meats without washing hands.

Violation 31 C: 3-501.11 Refrigerated food stored above the air flow line. Packages of sausages and cheese are stored beyond manufacturer’s
recommended storage line. Store food products below the air flow line.
Violation 37 N: 3-307.11 Miscellaneous Sources of Contamination.
Several water bottles, which are for personal use, are stored in the bakery refrigerated display case.
FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
The following food products are not properly labeled: Foccacia bread, wafers, cold chicken pieces and custard éclairs.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.

Violation 35 M: 3-602.12 Other Forms of Information.
6-1 qt. cans of Similac Organic Infant formula were sold beyond use by date(2-1-10).
Outdated formulas were removed from sale.
(A) If required by LAW, CONSUMER warnings shall be provided.
(B) FOOD ESTABLISHMENT or manufacturers’ dating information on FOODS may not be concealed or altered.
(C) Infant formula may not be sold or offered for sale after the code date specified by the
manufacturer on the infant formula label.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Honeycomb vents at self-serve meat case are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

The following temperatures were recorded at the time of inspection:
Deli island case 38f.
Bulk produce case 41f.
Apple cider/cut watermelon 37f.
Vacuum packaged salad case 37f.
Meat walk-in cooler 29f.
Meat holding/spice cooler 34f.
Sausage/hamburger display case 36f.
Steak display case 35f.
Seafood display case 30f.
Self-serve seafood freezer 1f.
Self-serve meat case 36f.
Buffalo meat freezer -13f.
Ham case 37f.
Combination bratwurst case 10f.
Bratwurst case 21f.
Poultry freezer 1f.
Cheese display case 34f.
Sliced deli meat case 33f.
Salad display case 33f.
Chili 174f.
Chicken dumpling soup 192f.
Mac. & cheese 155f.
Turkey roll ups 142f.
Stuffed peppers 139f.
Whole chicken 139f.
Mashed potatoes 168f.
Fried chicken 136f.
Self-serve bakery freezer 7f.
Cake case 34f.
Deli walk-in cooler 37f.
Deli/bakery walk-in freezer -9f.
Produce walk-in cooler 35f.
Lunchmeat case 35f.
Bagel case 34f.
Cheese case 32f.
Dairy walk-in cooler 34f.
General merchandize walk-in freezer -8f.
Eggs cooler 37f.
Cheese display 38f.
Butter/margarine cooler 35f.
Yogurt cooler 33f.
1-gallon ice cream freezer -10f.
Ice cream reach-in freezer -12f.
Breakfast freezer -5f.
Juice freezer -7f.
Potatoes freezer 2f.
T.V. dinners freezer -3f.
Lean Cuisine freezer -11f.
Pizza case 22f.
Vegetables freezer -2f.
Turkey freezer 0f.
Toast freezer -2f.
Ice cream novelties freezer -7f.
Desserts freezer 1f.
-Northwoods San-I-Cide & Buckeye Sani-Q Sanitizers are used for sanitizing equipment and utensils.
-Disposable gloves are available for handling of ready to eat foods.
-Food products in the deli department are date marked.
-Ingredient and nutritional binders are available in the deli and meat departments.

Complaint Details:
Customer had purchased a package of whole cut up chicken (Smart Chicken Brand) and veal soup bones. She stated that both packages had foul
odor.

Investigation Findings:
-Random packages of Smart chicken Brand and veal soup bones were opened. Foul odor was not present in any of the packages.
-Sell by dates on the packages were July 11,10.
-Temperature in the self-serve meat case was recorded at 34f.
-No other complaints were received by the establishment.

Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
Pieces of cardboard are used to line wire shelves in the meat and bakery dept.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Deli wrapper, produce wrapper & surface under the wrapper, vent at deli island case and drain boards at produce 3-compartment sink are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Floor is soiled in the meat walk-in cooler and under shelves in the dairy walk-in cooler.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Violation 34 B: 4-203.12 Temperature Measuring Devices, Ambient Air and Water.
A thermometer in deli/bakery walk-in freezer does not work.
(A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or
dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate
to ± 1.5 degrees C in the intended range of use.
(B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ± 3 degrees F in the intended
range of use.

The following temperatures were recorded at the time of inspection:
Salisbury steak 153f.
Potatoes w/ham 155f.
Taco meat 167f.
Gravy 157f.
Mashed potatoes 158f.
Chicken spinach 155f.
Fried chicken 162f.
Italian wedding soup 179f.
Cream of broccoli soup 162f.
Deli display case 35f. & 37f.
Bakery display case 37f.
Deli walk-in cooler 35f.
Deli/bakery walk-in freezer 0f.
Deli island case 36f.
Self-serve bakery case 28f.
Self-serve bakery freezer -2f.
Produce walk-in cooler 38f.
Packaged salads to go case 37f.
Cut melon case 40f.
Mushroom/carrots case 41f.
Produce case by the spinach/parsley section 40f.
Turkey freezer -8f.
Lunchmeat case 35f.
Sausage freezer 0f.
Self-serve meat case 32f.
Meat display cases 35f.
Seafood display case 33f.
Meat holding walk-in cooler 29f.
Meat walk-in cooler 28f.
Seafood freezer 0f.
Dairy walk-in cooler 34f.
General merchandize walk-in freezer -2f.
Frozen entrees -3f.
Frozen dinners -5f.
Pizza freezer 0f.
Vegetable freezer 0f.
Breads freezer -9f.
Organic freezer 0f.
Pie freezer -6f.
Fruit freezer -7f.
Ice cream novelties freezer -8f.
Ice cream freezer -8f.
Poultry freezer -3f.
Breakfast freezer -5f.
Juice concentrate freezer -4f.
Potatoes freezer -4f.
Yogurt refrigerator 39f.
Pudding cooler 36f.
Eggs cooler 34f.
Butter/margarine cooler 38f.
Wall cheese case 36f.

-Sink Sanitizers and North Woods sanitizers are available for sanitizing equipment & utensils.
-Disposable gloves are available for handling ready to eat foods.
-Food products in the deli department are date marked.
-Ingredient information is available for the bulk food products.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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