Sabella's Pub, 2850 N. Brookfield Road, Brookfield, WI 53045 - Restaurant inspection findings and violations



Business Info

Restaurant: Sabella's Pub
Address: 2850 N. Brookfield Road, Brookfield, WI 53045
Phone: (262) 782-2113
Total inspections: 2
Last inspection: Jun 28, 2010
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Missing thermometers in the basement freezers. Provide.
  • The pizza upright freezer is in need of defrosting. Defrost.
Jun 11, 2009 97
  • The bar room carpet is in poor repair. Replace.
  • There was some burnt cheese on the pizza oven rack. Clean and maintain.
Jun 28, 2010 96

Violation descriptions and comments

Jun 11, 2009

The pizza upright freezer is in need of defrosting. Defrost.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Missing thermometers in the basement freezers. Provide.
Violation 34 C: 4-204.112 Temperature Measuring Devices.
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE
MEASURING DEVICE shall be located to measure the air temperature or a simulated product
temperature in the warmest part of a mechanically refrigerated unit and in the coolest part
of a hot FOOD storage unit.
(B) Except as specified in ¶ (C), cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be
equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s
temperature display.
(C) Paragraph (B) does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURING DEVICE is not a practical means for measuring
the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates,
bainmaries, steam tables, insulated FOOD transport containers, and salad bars.
(D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable.
(E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed
record, or digital readout in increments no greater than 1 degree C or 2 degrees F in the intended range of use.

3 compartment sink, plus handwash sink, Beer Clean for sanitizer
Temperatures recorded;
Bar coolers 40 f
Star metal 38 f
Homestyle refrigerator 38 f, freezer 7 f
Upright freezer 38 f,
Artic Air 20 f
Upright freezer 0 f

Jun 28, 2010

There was some burnt cheese on the pizza oven rack. Clean and maintain.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
The bar room carpet is in poor repair. Replace.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.

3 compartment sink, Beer Clean for sanitizer
Gloves are used when handling ready to eat foods.
Temperatures recorded;
Cooks line cooler 34 f, top line/pickles35 f
Bar coolers35 f, 37 f
Upright freezer 6 f
Artic Air cooler 33 f
Homestyle refrigerator 40 f, freezer 5 f
Walk in cooler 38 f

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