Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 11, 2009 | 96 |
|
Aug 25, 2010 | 95 |
Violation 39 A:
• Damp wiping clothes in pizza prep area stored were not stored in clean adequate sanitizer.
3-304.14 Wiping Cloths and Working Containers, Use Limitation.
(A) Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
(B) Cloths used for wiping FOOD spills shall be:
(1) Dry and used for wiping FOOD spills from TABLEWARE and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical SANITIZER
at a concentration specified in § 4-501.114, and used for wiping spills from FOOD-CONTACT
and nonFOOD-CONTACT SURFACES of EQUIPMENT.
(C) Dry or wet cloths that are used with raw animal FOODS shall be kept separate from
cloths used for other purposes, and wet cloths used with raw animal FOODS shall be kept in
a separate SANITIZING solution.
(D) Wet wiping cloths used with a freshly made SANITIZING solution and dry wiping cloths
shall be free of FOOD debris and visible soil.
(E) Working containers of SANITIZING solutions for storage of in-use wiping cloths may be
placed above the floor if used in a manner to prevent contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, SINGLE-SERVICE or SINGLE-USE ARTICLES.
Violation 54 F:
• Hood located over pizza oven is in need of cleaning.
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition.
(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a
source of contamination by dust, dirt, and other materials.
(B) If vented to the outside, ventilation systems may not create a public health HAZARD or
nuisance or unLAWful discharge.
(2) hand wash stations
Pre-wash sink
Prep area next to walk-in
4-compartment sink, recorded 100ppm of Kay-5 sanitizer in the final rinse.
Temperatures recorded during the inspection:
Walk-in cooler - 33f
Walk-in freezer - 0f
Hot holding unit - 157f (air temperature)
Pizza prep cooler - (inside) 35f, (top) 41f
Beverage cooler - 40f
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
**CDC Risk Factor Violation 14 I**: 4-701.10 Food-Contact Surfaces and Utensils.
EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED.
4-compartment sink, pre-wash serves as a hand wash station.
Second hand wash station located in room next to the walk-in.
Now serving a lunch buffet (11:00 - 2:00 p.m.)
Dinner buffet on Wed.
Temperatures recorded during the inspection:
Walk-in freezer - [2f]
Walk-in cooler - 38f
Beverage display - 37f
Pizza prep
Inside air - 39f
Sausage on prep top - 39f
Cheese on prep top - 41f
Buffet
Sauce - 171f
Cavatini - 176f
Cottage cheese - 39f
Dressing - 41f
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Name |
Address |
Distance |
---|---|---|
Arby's Roast Beef Restaurant | S73 W16770 Janesville Road, Muskego | 0.00 miles |
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