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Business Info

Restaurant: Pier 347
Address: 347 Park Avenue, Pewaukee, WI 53072
Phone: (262) 691-9347
Total inspections: 2
Last inspection: Aug 18, 2009

Score
(the higher the better)
95

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Violation descriptions and comments

Serving: crab cakes (preformed), brats, key lime pie and turtle cheesecake - slicing.
Cooler - 43f, brats - 180f grill used for cooking.
Handwashing available, gloves for handling ready-to-eat items
warewash available (quat sanitizer - 200ppm)

Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
• New seals needed for upright True cooler and salad prep cooler.
• Provide scoops with handles for bulk ingredients.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Ice scoop bin (corrected at time of inspection).
• Walk-in cooler shelves.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. Prepackaged-off premise, temporary and "special organizations serving meals" restaurant operations and food establishments only
processing non-potentially hazardous food or not processing are exempt from this requirement. Certification involves a) taking and passing an
approved exam and b) applying for state certification. After the exam is taken and passed, the individual must apply for state certification by
submitting all of the following: Proof of passing one of the exams with an official written statement/document from the testing organization; a
check or money order for $10.00 made out to the Department of Health and Family Services; and a completed application. The "Food Manager's
Certificate" expires five years after the date of issue, and may be renewed if the certified manager successfully completes a recertification
training course. You may obtain information about courses and exams from the following organizations: Wisconsin Restaurant Association, 608-
270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College,
414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.
• Luciano has food manager certification – please fax a copy. A person can only hold the certification for one establishment – even if they
work at multiple places.

Low temperature dish machine, 100ppm chlorine sanitizer + pre-wash sink + 4-compartment sink( am told that all dishware goes through dish
machine), pre-wash sink is hand wash sink.
Bar has three-compartment sink - steramine quat tablets (NSU) + two single compartment sinks. Test strips available. Sanitizer in bucket –
100ppm
Temperatures taken at time of inspection:
Grill-line prep cooler - 38f , drawers - 37f Lower bar cooler - 35f
Cooler drawers under grill - 37f Chest freezer - (-)20f
Glass-door cooler - 40f Salad prep cooler - 36f (lower, air)
Salad prep cooler - 36f (upper, olives) Sandwich prep cooler - 30f (lower, air)
Sandwich prep cooler - 35f (deli ham) Walk-in cooler - 35f
Glass-door upright cooler - 38f French onion soup - 156f
Seafood soup - 125f (still warming up) True upright cooler - 32f
True upright freezer - 0f Bar coolers - 30f, 35f, 38f, 40f
Basement chest freezers - (-)5f, (-)7f, (-)11f, 0f, (-)5f
* Pre-wash sink only has spray hose - must have faucet for handwashing ( there are spray hoses with converter for faucet ).
* Basement prep room being installed - must meet current food code - food prep sink must have air-gap to prevent potential contamination due
to backflow, seperate handwash sink must be installed that has non-hand operated handles, ceiling tiles should be non-acoustical, floor needs
sealing, if window is to be kept open - provide screen, light shield or shatter proof bulb needs to be provided.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants