Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 17, 2009 | 94 |
|
Jan 13, 2010 | 96 |
No violation noted during this evaluation. | Jan 5, 2011 | 100 |
49 K**: 5-205.15 System Maintained in Good Repair.C
Water is dripping at the sanitizing sink stop lever. A container is available under the sink to collect the dripping water.
A PLUMBING SYSTEM shall be:
(A) Maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Dust is accumulating on the grid type ceiling vent.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
The following temperatures were recorded at the time of inspection:
Pizza prep. refrigerators 38f. & 40f.
Soda refrigerator 36f.
Walk-in cooler 34f.
Self-serve cooler in the sales area was not in use.
-Kay Sink Sanitizer is used to sanitize equipment and utensils. Sanitizing concentration at 4-compartment sink was recorded at 100 p.p.m.
-Disposable gloves are available.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Several lettuce containers are not labeled with manufacturer’s / distributor’s name and address.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Dust is accumulating on the grid type ceiling vent.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
The following temperatures were recorded at the time of inspection:
Pizza prep. refrigerators 37f. & 39f.
Soda refrigerator 36f.
Self-serve cookie dough/salad case 38f.
Walk-in cooler 36f.
-Kay Sink Sanitizer is used for sanitizing equipment and utensils. Sanitizing concentration in the four compartment sink was recorded at 100
p.p.m.
-Disposable gloves are available.
The following temperatures were recorded at the time of inspection:
Pizza prep. refrigerators 37f. & 40f.
Soda cooler 36f.
Cookie dough/salad/cheesey bread case 36f.
Walk-in cooler 36f.
-Kay Sink Sanitizer is used for sanitizing equipment & utensils. Sanitizing concentration in the utensil wash sink was recorded at 100 p.p.m.
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Address |
Distance |
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Restaurant representatives - add corrected or new information about Papa Murphys, N95 W18391 County Line Road, Menomonee Falls, WI 53051 »