North Hills Self Serve, N75 W13916 Appleton Avenue, Menomonee Falls, WI 53051 - Restaurant inspection findings and violations



Business Info

Restaurant: North Hills Self Serve
Address: N75 W13916 Appleton Avenue, Menomonee Falls, WI 53051
Phone: (262) 502-0777
Total inspections: 2
Last inspection: Oct 12, 2010
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about North Hills Self Serve, N75 W13916 Appleton Avenue, Menomonee Falls, WI 53051 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Ice scoop[ was stored unprotected. Store in a sanitary, protected manner or in the ice with the handle extended.
Nov 25, 2009 99
  • Violation 35 B: Bulk food(this applies to self-serve pastry) that is available for consumer self-dispensing shall be prominently labeled with
Oct 12, 2010 98

Violation descriptions and comments

Nov 25, 2009

Ice scoop[ was stored unprotected. Store in a sanitary, protected manner or in the ice with the handle extended.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

4 compartment sink, Pro Quat swanitizer at 200 ppm, test kits available
Temperatures recorded;
Pizza 139 f,
Cheeseburger 142 f,
Pulled pork 140 f
Hot dogs 154 f
Polish sausage 155 f
Ice cream bar freezer -5 f
Walk in freezer -9 f
Walk in cooler 38 f

Oct 12, 2010

Violation 35 B: Bulk food(this applies to self-serve pastry) that is available for consumer self-dispensing shall be prominently labeled with
the following information in plain view of the consumer:
(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the following information:
*The common name of the food, or absent a common name, an adequately descriptive
identity statement;
*If made of two or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical
preservatives, if contained in the food.
*The name of the food source for each major food allergen contained in the food
unless the food source is already par of the common or usual name of the respective
ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and
Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one
of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium
caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree
nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat
proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour,
etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined
soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart
B, Nutrition Labeling.

The following temperatures were recorded at the time of inspection:
Food warmer 151f.
Ice cream novelties freezer -1f.
Walk-in cooler 36f.
Walk-in freezer -4f.
-Bleach is available for sanitizing equipment & utensils. (1. Wash 2. Rinse 3. Sanitize).
-Disposable gloves are available for handling ready to eat foods.

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