Restaurant: My Place Coffeehouse Cafe'
Address: 113 W. Wisconsin Avenue,
Oconomowoc,
WI53066
Phone: (262) 567-6800
Total inspections: 1
Last inspection: Jan 25, 2010
**CDC Risk Factor Violation 21 A**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a commercial container is being held for more than 24 hours without being marked with an expiration date. • Ready to eat, PHF were not marked with a date • Violation corrected: PHF held for more than 24 were marked with date dots. • Left information. Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5°C (41°F) or less, for more than 24 hours in a food establishment shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that the food is prepared, including the day of preparation. Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding. • Be sure lights are working properly in kitchen areas • Be sure shielding is on all light fixtures in cooking, food storage and warewashing areas. (A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter- resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. (B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing FOOD in unopened PACKAGES, if: (1) The integrity of the PACKAGES can not be affected by broken glass falling onto them; and (2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the PACKAGES are opened. (C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
Low temperatures dish machine, 50ppm Chlorine sanitizer + sep hand wash sink + 2-compartment hand wash sink. Quat sanitizer wiping cloth bucket, 200ppm Temperatures recorded during inspection: Prep cooler: 36f Upright freezer: (-)9f Prep cooler: 37f Chest freezers: (-)2f, (-)9f, (-)11f Small cooler: 36f Ice cream freezer: (-)2f * Bakery comes in frozen and is baked at establishment. Ingredient labels are available on boxes, and owner is creating a spreadsheet online of all ingredients. * Bare hand contact approved. Please email me a copy of the plan and also keep a plan available on site. Be sure to update as needed.
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