Kwik Trip #446, 1292 Oconomowoc Parkway, Oconomowoc, WI 53066 - Restaurant inspection findings and violations



Business Info

Restaurant: Kwik Trip #446
Address: 1292 Oconomowoc Parkway, Oconomowoc, WI 53066
Phone: (262) 567-1428
Total inspections: 2
Last inspection: May 26, 2010
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about Kwik Trip #446, 1292 Oconomowoc Parkway, Oconomowoc, WI 53066 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • **Critical Violation 26 C** : 7-201.11 Separation.C
May 20, 2009 97
  • Violation 51 Q: 8-301.11 Handwashing facilities.
May 26, 2010 98

Violation descriptions and comments

May 20, 2009

**Critical Violation 26 C** : 7-201.11 Separation.C
Turbo Chef oven cleaners are stored above the ovens and clean pans.
This violation has been corrected. Oven cleaners have been moved.
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability
and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES.

The following temperatures were recorded at the time of inspection:
Beef noodle soup 157f.
Wisconsin cheese soup 148f.
Chili 162f.
Hot food warmers 170f., 162f., 168f. & 171f.
Refrigerators under the food warmers 35f. & 37f.
Condiments refrigerator 37f.
Island case 40f.
Silver King shake freezer 0f.
Coffee chiller 37f.
Walk-in cooler 35f.
Ice cream/pizza walk-in freezer -10f.
Ice cream novelties freezer -6f.
Deli walk-in freezer -4f.
Pizza to go case 40f.
-Oasis Multi-Quat Sanitizer is available for sanitizing equipment and utensils.
-Wiping cloths are stored in a sanitizing solution maintaining concentration of 200 p.p.m.
-Disposable gloves are available for handling of ready to eat foods.
-Nutritional and ingredient information is available for the self-serve bakery.
-Soup temperature logs are available.

May 26, 2010

Violation 51 Q: 8-301.11 Handwashing facilities.
Single-service towels are not available at hand sink next to iced tea machine.
Handwashing facilities:
(A) Shall be located in all public toilet rooms.
(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.
(C) Shall be provided with soap and single use hand drying devices.
(D) Used by food employees shall comply with ¶ 5-202.12(C).

The following temperatures were recorded at the time of inspection:
Chili 158f.
Mac. & cheese 143f.
Cheese broccoli soup 161f.
Condiments/sausage refrigerator 35f.
Food warmers 154f., 163f., 168f., 148f.
Ice cream novelties freezer -2f.
Coffee chiller 36f.
Deli island case 36f.
Milkshake case 2f.
Pizza to go refrigerator 33f.
Prep. refrigerator located in the production area 38f.
Walk-in cooler 35f.
Kitchen walk-in freezer 2f.
Ice cream/pizza walk-in freezer -8f.
-Oasis Multi Quat Sanitizer is available for sanitizing equipment & utensils.
-Disposable gloves are available for handling of ready to eat foods.
-Ready to eat food products are date marked.
-Hourly soup temperature logs are available.
-A binder with nutritional and ingredient information is available.

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