This pre-inspection is for a change of operator. The permit is approved and will be mailed. Will serve frozen pizzas, hot dogs and nachos. 3-compartment bar sink, BTF sanitizer, n.s.u. 2-compartment home style sink in kitchen area. Hand wash station located between bar and kitchen. This is a limited utensil food service. Expansion of the menu and utensils needing washing would require a 3-compartment sink. Basement walk-in - 37f (not suitable for food storage) Basement freezers - [2f & 8f] Bar beverage coolers - 38f & 35f Kitchen freezers - [2f & 8f] Home-style unit - 39f (expansion of the food service and food storage needs would require a commercial cooler)
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