Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 21, 2009 | 90 |
|
Sep 1, 2010 | 93 |
**CDC Risk Factor Violation 06 C**: 2-301.14 When to Wash.
• I observed the use of hand sanitizer instead of hand washing. Information on the use of hand sanitizer was left with this report.
• Hands were not washed before putting on gloves and making a sandwich. Information on when to wash hands was left with this report.
FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified
under § 2-301.12 immediately before engaging in FOOD PREPARATION including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and
unwrapped SINGLE-SERVICE and SINGLE- USE ARTICLES and:
(A) After touching bare human body parts other than clean hands and clean, exposed portions
of arms;
(B) After using the toilet room;
(C) After caring for or handling SERVICE ANIMALS or aquatic animals as specified in ¶
2-403.11(B);
(D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or
disposable tissue, using tobacco, eating, or drinking;
(E) After handling soiled EQUIPMENT or UTENSILS;
(F) During FOOD PREPARATION, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks;
(G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD;
(H) Before putting on gloves for working with FOOD; and
(I) After engaging in other activities that contaminate the hands.
**CDC Risk Factor Violation 08 E** :
• Towels are not available at the sandwich line hand wash station.
6-301.12 Hand Drying Provision.
Each handsink or group of adjacent handsinks shall be provided with:
(A) Individual, disposable towels; or
(B) A continuous towel system that supplies the user with a clean towel.
3-compartment sink, recorded 100ppm of bleach in the final rinse.
Temperatures recorded during the inspection:
STEAM TABLES
Chicken - 165f Ground beef - 149f
SANDWICH UNITS
Cheese - 41f Set-ups - 41f
Tuna salad - 38f Inside units - 39f & 36f
Small reach-in - 36f Beverage cooler - 35f
Delifield 3-door cooler - 37f Small freezer - [16f]
Delifield single door freezer - [-1f] Delifield 3-door freezer - [3f]
**CDC Risk Factor Violation 14 F**:
• Beverage dispenser ice chute is in need of more frequent cleaning.
4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 39 A:
• Damp wiping cloth on the sandwich line had no evidence of sanitizer.
3-304.14 Wiping Cloths and Working Containers, Use Limitation.
(A) Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
(B) Cloths used for wiping FOOD spills shall be:
(1) Dry and used for wiping FOOD spills from TABLEWARE and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical SANITIZER
at a concentration specified in § 4-501.114, and used for wiping spills from FOOD-CONTACT
and nonFOOD-CONTACT SURFACES of EQUIPMENT.
(C) Dry or wet cloths that are used with raw animal FOODS shall be kept separate from
cloths used for other purposes, and wet cloths used with raw animal FOODS shall be kept in
a separate SANITIZING solution.
(D) Wet wiping cloths used with a freshly made SANITIZING solution and dry wiping cloths
shall be free of FOOD debris and visible soil.
(E) Working containers of SANITIZING solutions for storage of in-use wiping cloths may be
placed above the floor if used in a manner to prevent contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, SINGLE-SERVICE or SINGLE-USE ARTICLES.
I recorded 100ppm of bleach sanitizer in the final rinse of the 3-compartment equipment wash sink.
Temperatures recorded during the inspection:
3-door Delflied cooler - 41f 3-door Delfield freezer - [-3f]
Single door Delfield freezer - [9f] Small reach-in 41
Small freezer (fry) - [20f] Inside sandwich prep coolers - 41f & 36f
Beverage cooler - 34f
Hot Foods
Chicken - 162f Gyro meat- 156f
Prep tops
Set-ups - 41f Tuna salad - 35f
Sour cream - 41f
Name | City | Users' Rating |
---|---|---|
SUNNY SIDE UP CAFE | New Berlin, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI | |
SUMMIT LAKE GAME FARM | Sand Lake, WI | |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | |
Kentucky Fried Chicken | Brookfield, WI | |
CICI'S PIZZA #857 | West Allis, WI | |
KENTUCKY FRIED CHICKEN | Racine, WI |
Name |
Address |
Distance |
---|---|---|
Mrs. Sippy's Coffee | 15136 W. National Ave., New Berlin | 0.02 miles |
Dinner by Design | 15155 W. National Avenue, New Berlin | 0.03 miles |
IHOP Restaurant | 15188 W. Library Lane, New Berlin | 0.15 miles |
Wal-Mart Store # 5438 | 15333 W. National Avenue, New Berlin | 0.21 miles |
New China | 15413 W. National Avenue, New Berlin | 0.22 miles |
Subway | 15415 W. National Avenue, New Berlin | 0.22 miles |
Peachtree Family Restaurant | 15419 W. National Avenue, New Berlin | 0.22 miles |
The Peachtree Family Rest. | 15419 W. National Avenue, New Berlin | 0.22 miles |
Peachtree Family Restaurant (The) | 15419 W. National Avenue, New Berlin | 0.22 miles |
Scorpio's Restaurant | 15419 W. National Avenue, New Berlin | 0.22 miles |
Restaurant representatives - add corrected or new information about Great Wraps - New Berlin, 15169 W. National Avenue, New Berlin, WI 53151 »