1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants

Business Info

Restaurant: Fox Bro. Piggly Wiggly
Address: 1300 Brown Street, Oconomowoc, WI 53066
Phone: (262) 567-8376
Total inspections: 3
Last inspection: Nov 9, 2010

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Fox Bro. Piggly Wiggly, 1300 Brown Street, Oconomowoc, WI 53066 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.142.156.237 will be logged.

Violation descriptions and comments

**CDC Risk Factor Violation 13 A**. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation.C
Alaskan crab salad and smoked salmon dip located in the seafood display case are stored with raw fish.
(A) FOOD shall be protected from cross contamination by:
(1) Separating raw animal FOODS during storage, PREPARATION, holding, and display
from:
(a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw
READY-TO-EAT FOOD such as vegetables, and
(b) Cooked READY-TO-EAT FOOD;
(2) Except when combined as ingredients, separating types of raw animal FOODS from
each other such as beef, FISH, lamb, pork, and POULTRY during storage, PREPARATION, holding, and display by:
(a) Using separate EQUIPMENT for each type, or
(b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, and
(c) PREPARING each type of FOOD at different times or in separate areas;
This violation has been corrected. Smoked salmon dip and crab salad have been moved to cooked portion of the seafood display case.
Violation 37 N: 3-307.11 Miscellaneous Sources of Contamination.
Several coats are stored on top of the corn meal bin.
FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Ingredient information is not available for the Buffalo chicken wings, bbq chicken wings and packages of misc. muffins.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.

Violation 35 B: Bulk food(this applies to self-serve bakery products) that is available for consumer self-dispensing shall be prominently
labeled with the following information in plain view of the consumer:
(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the following information:
*The common name of the food, or absent a common name, an adequately descriptive
identity statement;
*If made of two or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical
preservatives, if contained in the food.
*The name of the food source for each major food allergen contained in the food
unless the food source is already par of the common or usual name of the respective
ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and
Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one
of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium
caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree
nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat
proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour,
etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined
soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart
B, Nutrition Labeling.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Ice machine located in the seafood dept., one of the ceiling vents in the bakery dept., vent inside bbq chicken/chicken wings deli display case
and spray hose base at deli 4-compartment sink are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 Q: 6-501.11 Repairing.
-Top of the beam is taped to the ceiling in the deli walk-in cooler.
-Re-attach meat employee hand sink to wall.
The PHYSICAL FACILITIES shall be maintained in good repair.

The following temperatures were recorded at the time of inspection:
Fried chicken 147f.
Hamburgers w/onions 188f.
Beans 154f.
Hamburger cass. 164f.
Spaghetti 148f.
Mixed vegetables 163f.
Deli display cases 34f. & 35f.
Hobart 3-door deli refrigerator 32f.
Deli walk-in cooler 32f.
Sandwich prep. cooler 40f.
Deli/bakery walk-in freezer 0f.
Bakery display case 36f.
Self-serve sandwich case 36f.
Salads/cheese trays cooler 32f.
Self-serve salads/cut fruit case 34f.
Salads to go case 35f.
Produce case(broccoli section) 34f.
Cider case 35f.
Produce walk-in cooler 34f.
Self-serve bakery freezer -7f.
Tortes freezer -3f.
Cheesecake freezer 0f.
Cubed ham 34f.(Salad bar)
Cubed turkey 38f.(Salad bar)
Cottage cheese 36f.(Salad bar)
Antipasta salad 37f.
Chili 167f.
Chicken dumpling 173f.
Wall cheese case 39f.
Deli island case 38f.
Self-serve seafood freezer 0f.
Meat display case 34f.
Seafood display case 32f.
Traulsen seafood freezer 0f.
Self-serve smoked meat cooler 33f.
Self-serve meat case 34f.
Poultry case 33f.
Shrimp freezer 0f.
Turkey freezer -8f.
Ham case 38f.
Lunchmeat case 32f.
Dairy walk-in cooler 33f.
Eggs cooler 37f.
Yogurt case 32f.
Cheese case 33f.
Cheese/bagels case 33f.
Ice cream novelties freezer -12f.
Desserts freezer -15f.
Ice cream freezer -17f.
Butter/margarine case 30f.
Appetizers freezer -8f.
Juice freezer -7f.
Pizza freezer -10f.
Natural/organic freezer -9f.
Bread freezer -7f.
Snacks freezer -10f.
Frozen dinners -8f.
Fish/meat freezer -7f.
Potatoes freezer -9f.
Vegetables freezer -10f.
-Multi Clean 10 Sanitizer and Bleach are available for sanitizing equipment and utensils. Sanitizing concentration at deli 4-compartment sink
was recorded at 200 p.p.m.
-Final rinse cycle at pan washer was recorded at 160f.(at dishware).
-Wiping cloths are stored in a sanitizing solution maintaining concentration of 200 p.p.m.
-Disposable gloves are used for handling of ready to eat foods.
-Ready to eat foods are date marked.
-Scales in the deli and bakery departments are programmed with ingredient information.
Note: Smoked meats are processed under the auspices of Dept. of Agriculture Meat Inspection.

Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Ingredient labels are not available for Mexican delights and pretzels.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Deli/bakery table frames and vents at sandwich/dips, and self-serve taco dip/pizza cases are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Floor in the walk-in freezer is soiled.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Violation 34 C: 4-204.112 Temperature Measuring Devices.
A thermometer is missing in the milk Kenmore refrigerator.
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE
MEASURING DEVICE shall be located to measure the air temperature or a simulated product
temperature in the warmest part of a mechanically refrigerated unit and in the coolest part
of a hot FOOD storage unit.
(B) Except as specified in ¶ (C), cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be
equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device’s
temperature display.
(C) Paragraph (B) does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURING DEVICE is not a practical means for measuring
the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates,
bainmaries, steam tables, insulated FOOD transport containers, and salad bars.
(D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable.
(E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed
record, or digital readout in increments no greater than 1 degree C or 2 degrees F in the intended range of use.

The following temperatures were recorded at the time of inspection:
Cubed ham(Salad bar) 38f.
Cubed turkey(Salad bar) 39f.
Olives(Salad bar) 40f.
Mushrooms(Salad bar) 39f.
Antipasto salad 38f.
Marinated mushrooms 38f.
Chicken dumpling soup 187f.
Chili 159f.
Taco meat 151f.
Broasted chicken 152f.
Mashed potatoes 168f.
Salisbury steaks 152f.
Cut melon case 37f.
Salads to go case 37f.
Produce case by lettuce section 36f.
Produce case by asparagus section 36f.
Organic produce case 37f.
Produce walk-in cooler 36f.
Self-serve sandwich/dips case 37f.
Self-serve taco dip/pizza case 37f.
Traulsen bakery case 39f.
Bakery display case 34f.
Kenmore milk refrigerator 40f.
Self-serve sushi case 33f.
Cheese variety case 33f.
Crème pie bakery freezer 0f.
Éclairs/marble cake freezer 0f.
Tortes/cakes freezer 1f.
Bakery walk-in freezer -3f.
Deli salad display case 38f.
Deli lunchmeat display case 36f.
Deli Hobart case 38f.
Deli walk-in cooler 35f.
Deli island case 37f.
Meat display case 36f.
Seafood display case 34f.
Traulsen seafood freezer -4f.
Meat walk-in cooler 29f.
Sausage case 38f.
Poultry case 33f.
Self-serve meat case 31f.
Seafood freezer -1f.
Turkey freezer 0f.
Lunchmeat case 36f.
Eggs refrigerator 34f.
General merchandize walk-in freezer 0f.
Dairy walk-in cooler 34f.
Milk case 35f.
Yogurt case 36f.
Cheese case 35f.
Wall cheese case 33f.
Ice cream novelties freezer -10f.
Ice cream freezer -11f.
Pizza freezer -7f.
Juice freezer -7f.
Bread freezer -6f.
Microwave dinners freezer -5f.
Frozen dinners -8f.
Meat freezer -3f.
Fish freezer -3f.
Potatoes freezer -5f.
Organic freezer -3f.
Vegetables freezer -4f.
-Multi Clean Sanitizer & Bleach are available for sanitizing equipment and utensils. Sanitizing concentration in the deli utensil wash sink
was recorded at 200 p.p.m.
-Final rinse cycle at pan washer was recorded at 195f.
-Disposable gloves are used for handling of ready to eat foods.
-Ready to eat foods are date marked.
-Scales in the deli and bakery departments are programmed with ingredient information.
-Shipper tags are available.
-Sushi products are fully cooked.

Complaint Details:
Complainant had purchased wild lake whitefish fillets on 11-6-10. Fillets were fried on Monday 11-8-10 at approximately 6:30 p.m. She became
ill around 2:30 this morning. Apparently, the fillets had a fishy “off” odor. Customer believes the fish was the cause of her illness.

Investigation Findings:
-There were no lake whitefish fillets in the seafood display case this morning. The order is coming later in the afternoon.
-The whitefish that was sold on 11-6-10 was delivered on 11-4-10. Fresh fish is purchased in increments of 3 or 5 lbs. and is delivered daily.
-Temperature in the seafood display case was recorded at 33f. There was no "off" odor present in the seafood display case.
-No returns/complaints were received by the establishment for any of the fish.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Fox Bro. Piggly Wiggly to others? (optional)

Yes

  

No

Add photo of Fox Bro. Piggly Wiggly (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.142.156.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
Pick 'N Save #6388	Oconomowoc, WI
Taco Bell #023271	Oconomowoc, WI
SAINT ELIZABETH HOSPITAL CAFETERIA	Appleton, WI
VEE'S STAR CAMPSITE	Bowler, WI
LITTLE CAESARS # 318	South Milwaukee, WI
UNCLE FRED'S FOODS	Twin Lakes, WI
SUMMIT LAKE GAME FARM	Sand Lake, WI
SPORTSMEN'S LOUNGE & SUPPER CLUB	Muscoda, WI
Kentucky Fried Chicken	Brookfield, WI
CICI'S PIZZA #857	West Allis, WI

1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants