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Business Info

Restaurant: Dock of the Bay
Address: N51 W34950 E. Wisconsin Avenue, Okauchee, WI 53069
Phone: (262) 567-0977
Total inspections: 3
Last inspection: Sep 8, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

**CDC Risk Factor Violation 08 E** : 6-301.12 Hand Drying Provision.
• There were no paper towels available at the hand wash sink
• Violation corrected: Paper towels were stocked.
Each handsink or group of adjacent handsinks shall be provided with:
(A) Individual, disposable towels; or
(B) A continuous towel system that supplies the user with a clean towel.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
• Upright freezer needs to be defrosted
• Cutting board needs to be resurfaced or replaced.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Upright freezer
• Fryer baskets
• Outside of plastic bins/drawers
• Handles of equipment
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

3-compartment sink (NSU), Beer clean chlorine sanitizer + sep hand wash sink.
Bar has 3-compartment sink (NSU), beer clean sanitizer.
Temperatures recorded during inspection:
Prep cooler: 32f
Upright freezer: (-)2f
Walk-in cooler: 39f

**CDC Risk Factor Violation 21 B**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food or opened commercial container of
potentially hazardous food is being held for more than 7 days after preparation or opening of a commercial container. Pulled pork, rice and
beans in walk in cooler being held past 7 days. Product taken home. WI Food Code requires that potentially hazardous ready to eat foods held
"fresh" be discarded after 7 days from preparation date or date of opening of a commercial container.
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
Light shield in kitchen is missing.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.

Received $430.00 for license renewal. Check number 3099. License will be mailed.
Three compartment sink for warewashing. Beer clean sanitizer. (nsu)
Separate handwash sink.
Three compartment bar sink and handwash sink. Beer clean sanitizer (nsu)
Erin states that she does not make soups and chili from scratch.
Temperatures taken during inspection:
Upright freezer 14 f
True prep cooler 36 f
Beer coolers 36 f , 38 f
Walkin cooler 39 f

Violation corrected.

This is a follow-up inspection to the 8/24/10 routine inspection.
Violation 21 B date marking
All potentially hazardous food being date marked.
Violation corrected.
Violation 54B protective shielding
Protective light shield provided in kitchen and shatter proof bulb installed in walk in.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants