Restaurant: Dixon Elementary School
Address: 1544 Field Stone Drive,
Brookfield,
WI53005
Phone: (262) 785-3970
Total inspections: 1
Last inspection: Jan 19, 2009
Provide test strips for the bleach sanitizer. Violation 46 H: 4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Public law 108-265, The Child Nutrition and WIC Reauthorization Act of 2004, requires that all schools participating in the National School Lunch Program (NSLP) or School Breakfast Program (SBP) shall, at least twice during each school year, obtain a food safety inspection conducted by a state or local governmental agency responsible for food safety inspections. Beginning January 1, 2009, at the request of the Wisconsin Department of Health Services (WDHS), the Waukesha County Division of Environmental Health will begin performing the required food safety inspections at schools in Waukesha County that are participating in the NSLP or SBP. The goal of our inspections is to review the school's food safety program and to make appropriate recommendations for compliance with standards contained in the WI Food Code. Whenever there are compliance problems, Waukesha County Division of Environmental Health will contact the appropriate state agencies, i.e., Department of Health Services and the Department of Public Instruction for technical assistance or other measures to assure food safety.
Employee handwash sink in kitchen. 2 compartment sin with overhead spray with diverter valve and air gap. Left side of sink used for food prep sink. Barrier used between food and sink. Dishroom: overhead spray with sink, 3 compartment sink, employee handwash sink, Hobart dishwasher: 161 f Thermometers calibrated once a week using ice. Food comes from Burleigh cold and is cooked here. The following temperatures were taken: warmer: 147 f, macroni-n-cheese: 183 f , hot dogs: 188 f chicken patty: 185 f Traulson reach in cooler: 34 f, Hobart reach in freezer: 4 f, milk cooler: 37 f Note: Use 12 caps of bleach for the container of water.
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