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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Cousins Subs
Address: W232 N6116B Waukesha Avenue, Sussex, WI 53089
Phone: (262) 820-1180
Total inspections: 2
Last inspection: Dec 2, 2010

Score
(the higher the better)
91

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Violation descriptions and comments

The shelves in the 2 door prep cooler are rusty and need to be replaced or repaired.
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Provide a stem thermometer.
Violation 34 D: 4-302.12 Food Temperature Measuring Devices.
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD
temperatures as specified under Chapter
3.
(B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be
provided and readily accessible to
accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets.

Four compartment sink, food prep sink, and employee handwash sink present. Kay quat sanitizer used. Wiping cloth bucket: 200 ppm. Test
strips available.
Nicole is going to take the Manager's class.

The following temperatures were taken:
Cream of broccoli soup: 168 f & 175 f chicken dumpling soup: 174 f marinara sauce: 172 f
meatballs: 172 f chili: 182 f
turkey: 38 f ham: 41 f chicken breast: 40 f tuna salad: 37 f 2 door prep cooler: 36 f
walk in cooler: 39 f walk freezer: 4 f

Violation 31 B: 4-301.11 Cooling, Heating, and Holding Capacities.
Sliced meats are being stacked above the container level atop the food preparatory cooler. Please maintain level of product below the top of
the stainless steel bin to assure appropriate food temperatures are maintained.
(A) With the exception of ¶ (B), adequate mechanical refrigeration with sufficient capacity
shall be provided to maintain POTENTIALLY HAZARDOUS FOOD at or below 41degrees F.
(B) Ice may be used for the transportation, storage, display, cooling and service of POTENTIALLY
HAZARDOUS FOOD if APPROVED by the REGULATORY AUTHORITY, and it can be demonstrated that FOOD product temperatures will be maintained at or below
41degrees F.
(C) EQUIPMENT sufficient in number and capacity for heating and hot holding of POTENTIALLY
HAZARDOUS FOOD shall be provided to achieve and maintain FOOD temperatures as specified
under Chapter 3 of the WI Food Code.
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
The clean dish rack above the warewash sink has chipping paint and needs to be repainted with washable paint or replaced. In addition, one rack
in the walk-in cooler is rusted and has chipped paint and is no longer easily cleanable—repair or replace.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Violation 46 H: 4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration.
No test kit available.
Concentration of the SANITIZING solution shall be accurately determined by using a test kit or
other device.

Three compartment sink with sodium hypochlorite sanitizer (NSU). Sodium hypochlorite sanitizer concentration in buckets ~100 ppm for the
storage of wet wiping cloths. Datemarking is being done on PHF. Handwash sink suppored with soap, paper towels, and gloves available.
Employee health policy was discussed with the manager (verbal). An air-gapped food preparatory sink is available for the washing of fruits
and vegetables.

The following temperatures were taken:
Two-door food preparatory cooler: 40 f
Walk-in cooler: 38 f
Walk-in freezer: (-2) f
Beverage cooler: 39 f
Cheese broccoli soup: 151 f
Chili: 155 f
Vegetable beef soup: 158 f
Sliced corned beef: 42 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants