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Business Info

Restaurant: Cousins Subs
Address: 17900 W. Bluemound Road, Brookfield, WI 53045
Phone: (262) 796-0840
Total inspections: 4
Last inspection: Feb 15, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

No violations noted during this inspection
* I found the Restaurant to be clean.
* I observed good hand washing and glove use by Food Workers.
3-compartment sink, Kayquat sanitizer, recorded 250ppm in the final rinse.
Temperatures recorded during the inspection:
Walk-in cooler - 34f
Walk-in freezer - [-] 8f
Display cooler - 34f
West Sandwich Station
Inside - 39f
TOP
Turkey - 38f
Salami set-up - 40f
Chicken breast - 36f
Main Sandwich Station
Inside - 38f
TOP
Ham - 40f
Turkey - 40f
Seafood salad - 40f
Small grill unit
Top - 40f
Inside - 37f
Grill freezer - 9f
Steam tables
Meatballs - 157f
Chili - 164f
Broccoli soup - 157f
Tomato Basal soup - 144f
Rear steam table - 150f

Our Department received a complaint from a customer who purchased (2) tuna subs on Saturday 1-30-09. She ate one and saved the other for the
next day. She became ill Sunday 2-1-09 1/2 hour after eating the second sandwich. She reports eating dinner at another establishment on Friday
1-30-09.
* A full inspection of this establishment was made on 2-4-09. At the time of that inspection, no violations were noted.
* The Restaurant has a written employee health policy. It is posted and all employees must sign off on it.
* The Manager states that to his knowledge, no employees were sick during the period in question.
* During this visit, I was able to observe the mixing of the Tuna Salad. What I observed was done in accordance with Food Code requirements.
* This is the only complaint received by our Department or the Restaurant.

Food contact equipment is stored underneath food preparatory sink waste line.
Violation 43 D: 4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use
Articles.
(A) Except as specified in ¶ (D), cleaned EQUIPMENT and UTENSILS, laundered LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) and shall be
stored:
(1) In a self-draining position that allows air drying; and
(2) Covered or inverted.
(C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ (A) and shall be kept in the original protective PACKAGE or
stored by using other means that afford protection from contamination until used.
(D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above
the floor on dollies, pallets, racks, and skids that are designed as provided under §
4-204.122.

Kitchen prep. sink, Four-compartment dishwashing sink, Hot-holding ovens, Hand wash sinks available in kitchen and behind register near grill
line. Kay quat sanitizer utilized: >200 ppm in sink, >200 ppm in towel buckets. Date marking evident in refrigerator.



The following temperatures were recorded:
Kolpak walk-in cooler: 31f
Kolpak walk-in freezer: (-9 f)
Soup hot hold (kitchen): chili 167 f
Soup hot hold (line): chili 167 f, meatball 159 f, cheese broccoli 164 f
Cold hold mayonaisse: 38f (bottom unit 37 f)
Cold hold: chicken 39 f, tuna 26 f, salami 31f
Display cooler: 39 f

Gloves are used to prevent bare-hand contact.
Foods stored in the walk-in are date marked.
4-compartment sink, Kay Quat. sanitizer, n.s.u.
Recorded 200ppm of Kay Quat. in wiping cloth buckets.
Food prep sink, (2) hand wash stations
Mop sink
Temperatures recorded during the inspection:
Walk-in freezer - [-7f]
Walk-in cooler - 36f
Beverage display - 35f
Back-up steam table - (soup) 174f
Sandwich boards
Drive thru (inside) - 36f Top -Ham 36f
Turkey 39f
Main (inside) 36f Top- Mayo 39f
Salami 41f
Grill (inside) 34f Top- Mushroom 41f
Freezer -[-10f]
Steam table
Soup - 168f
Meatball - 171f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
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4. Waukesha County, WI Restaurants