Club Durham Pub & Grill, S98 W12532 Loomis Road, Muskego, WI 53150 - Restaurant inspection findings and violations



Business Info

Restaurant: Club Durham Pub & Grill
Address: S98 W12532 Loomis Road, Muskego, WI 53150
Phone: (414) 427-9620
Total inspections: 3
Last inspection: May 17, 2010
Score
(the higher the better)

100

Submitted by:john kardaris, owner
Renamed Durham Pub and Grill under new ownership! Same location all new menu and management check out our Game Room and Banquet Hall! Fish Fry Friday! Beer Battered 2 or 3 piece, Fried Shrimp, Bluegills, Perch and Walleye or Baked Cod, all with clam chowder or salad, choice of fries, potato pancakes, tator tots or fried cubes, coleslaw and rye roll!

Restaurant representatives - add corrected or new information about Club Durham Pub & Grill, S98 W12532 Loomis Road, Muskego, WI 53150 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • **CDC Risk Factor Violation 08 D**: • Provide soap and single use towels at all hand wash stations.
  • **Critical Violation 49 C**: • Hot water was not available in the women’s restroom.
  • Violation 41 A: • Ice scoop was stored on top of the ice maker.
  • Violation 51 C: • The door to the toilet room located off the kitchen was open.
Apr 28, 2009 88
No violation noted during this evaluation. May 6, 2009 100
No violation noted during this evaluation. May 17, 2010 100

Violation descriptions and comments

Apr 28, 2009

**CDC Risk Factor Violation 08 D**:
• Provide soap and single use towels at all hand wash stations.
6-301.11 Handwashing Cleanser, Availability.
Each handsink or group of 2 adjacent handsinks shall be provided with a supply of hand
cleaning liquid, powder, or bar soap.
**CDC Risk Factor Violation 08 E** : 6-301.12 Hand Drying Provision.
Each handsink or group of adjacent handsinks shall be provided with:
(A) Individual, disposable towels; or
(B) A continuous towel system that supplies the user with a clean towel.
**Critical Violation 49 C**:
• Hot water was not available in the women’s restroom.
5-202.12 Handsink, Water Temperature, and Flow.
(A) A handsink shall be equipped to provide water at a temperature of at least 29oC (85oF)
and no more than 43.3oC (110oF) through a mixing valve or combination faucet.
(B) A steam mixing valve may not be used at a handsink.
(C) A handsink:
(1) At a newly constructed FOOD ESTABLISHMENT when a handsink, or sink faucet is
replaced or installed it shall have a faucet of the type which is not hand operated.
(2) That is equipped with a self-closing, slow-closing, or metering faucet shall provide a
flow of water for at least 15 seconds without the need to reactivate the faucet.
Violation 51 C:
• The door to the toilet room located off the kitchen was open.
6-202.14 Toilet Rooms, Enclosed.
A toilet room located on the PREMISES shall be completely enclosed and provided with a
tight-fitting and self-closing door except that this requirement does not apply to a toilet
room that is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided
by the management of a shopping mall.
Violation 41 A:
• Ice scoop was stored on top of the ice maker.
3-304.12 In-Use Utensils, Between-Use Storage.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or

4-compartment bar sink & 4-compartment kitchen sink.
Sani-tabs sanitizer, n.s.u.
* Gloves are available
* Consumer advisory is on the menus. Identify foods that can be ordered under cooked with an asterisk.
* Application for a Wisconsin Certified Food Manager was left with this report.
Temperatures recorded during the inspection:
GRILL AREA
Prep cooler - 38f
Freezer - [-]10f
KITCHEN
Pizza prep - 39f
Pizza freezer - 7f
2-door True freezer - [-]7f
Artic Air freezers - [-]7f & 1f
Beverage air cooler - 38f
Victroy cooler - 33f
Steam table - 142f
Walk-in cooler - 38f
Basement freezer - 7f

May 6, 2009

This is a follow up to my inspection of 4-28-09. Violations noted during that inspection have been corrected.
* Soap and single service towels are available at all hand wash stations.
* Women's restroom faucet has been replaced.
* Ice scoop is stored protected in the ice bucket.

May 17, 2010

No violations noted during this inspection.
The menu has a consumer advisory
Gloves are available.

4-compartment bar sink, Sani-Tabs (n.s.u.)
4-compartment Kitchen sink, Sani-tabs (n.s.u.)
Pre-wash serves as the kichen hand wash station.
Temperatures recorded during the inspection:
Basement walk-in - 37f
Bar
Single door True reach-in - 40f
Beverage coolers - 41f & 38f
Freezer - [0f]
Kitchen
Pizza prep cooler - 41f
Beverage -Air cooler - 41f
Victory cooler - 36f
Freezers [11f, 0f, 9f & 3f]

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