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Business Info

Restaurant: Casa Tequila Restaurant
Address: 1405 Capitol Drive, #K, Pewaukee, WI 53072
Phone: (262) 746-6966
Total inspections: 1
Last inspection: Nov 16, 2009

Score
(the higher the better)
92

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Violation descriptions and comments

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Dish machine cracks and crevices.
• Juice dispenser.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
**Critical Violation 45 C**: 4-101.11 Characteristics.C
• Plastic bags used for food storage need to be food grade.
• Guacamole “bowls” do not meet the specifications of a food contact surface, they can be used provided that the guacamole is put in an
insert inside of the bowl (that does meet the below specifications).
Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious
substances or impart colors, odors, or
tastes to FOOD and under normal use conditions shall be:
(A) Safe;
(B) Durable, CORROSION-RESISTANT, and nonabsorbent;
(C) Sufficient in weight and thickness to withstand repeated WAREWASHING;
(D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
4-205.11 Food Equipment, Certification and Classification.
FOOD EQUIPMENT and UTENSILS for use in FOOD ESTABLISHMENTS shall meet the published standards for sanitation of an American National Standards
Institute (ANSI)-accredited EQUIPMENT CERTIFICATION PROGRAM, or the APPROVAL of the department of health and family services and the department
of agriculture, trade and consumer protection.

Low-temperature dish machine - 100ppm Ecolab chlorine sanitizer + three-compartment sink - 200ppm Oasis 146 quat sanitizer + food prep sink +
handwash sink + server station has handwash sink + bar has low temperature dish machine - 100ppm chlorine sanitizer + handwash sink.
Sanitizer in bucket - 200ppm chlorine.
Temperatures taken at time of inspection:
Chicken on steam table - 182f Ground beef on steam table - 188f
Bean on steam table - 155f Prep cooler - 35f
Sour cream on top portion of prep cooler - 35f Condiment cooler - 28f
True upright three-comp cooler - 29f True upright 3-comp freezer - (-)4f
Walk-in cooler - 36f 5-gal. bucket of rice - 41f
5-gal bucket of chicken - 40f Beer walk-in cooler - 37f
Serverr cooler - 31f Bar coolers - 35f, 39f, 35f
* Discussed date-marking and proper cooling, both of which seem to be done properly.
Check # 1805 in the amt. of $735 paid on 8-31-09 for license and inspection.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants