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Business Info

Restaurant: Carlee's
Address: 702 Glacier Road, Pewaukee, WI 53072
Phone: (262) 691-4850
Total inspections: 2
Last inspection: Mar 9, 2011

Score
(the higher the better)
95

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Violation descriptions and comments

**CDC Risk Factor Violation 13 A**. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation.C
• Raw burgers in Ziploc bags stored in same containers with hot dogs (ready-to-eat). Corrected at time of inspection.
(A) FOOD shall be protected from cross contamination by:
(1) Separating raw animal FOODS during storage, PREPARATION, holding, and display
from:
(a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw
READY-TO-EAT FOOD such as vegetables, and
(b) Cooked READY-TO-EAT FOOD;
(2) Except when combined as ingredients, separating types of raw animal FOODS from
each other such as beef, FISH, lamb, pork, and POULTRY during storage, PREPARATION, holding, and display by:
(a) Using separate EQUIPMENT for each type, or
(b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, and
(c) PREPARING each type of FOOD at different times or in separate areas;
Violation 45 N: 4-204.16 Beverage Tubing, Separation.
• Soda gun drain tubes pass through ice bins.

BEVERAGE tubing and cold-plate BEVERAGE cooling devices may not be installed in contact
with stored ice. This section does not apply to cold plates that are constructed integrally
with an ice storage bin

Three-compartment sink - O San acid sanitizer (NSU) + single compartment sink + two-compartment sink in kitchen.
Temperatures taken at time of inspection:
Pizza freezer - (-)7f Prep cooler - 34f
Bar coolers - 35f Walk-in beer freezer - 39f
Homestyle pizza freezer - 3f

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Pizza oven rack.
• Bottoms of cold plate in ice bin.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

Three-compartment sink - Steramine quat tablets (NSU) + single compartment sink + two-compartment sink in kitchen.
Temperatures taken at time of inspection:
Pizza freezer - 7f Prep cooler - 38f
Homestyle freezer - (-)4f Bar coolers - 37f
Walk-in cooler - 40f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants