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Business Info

Restaurant: Abler's Whiskey Corners
Address: W220 N6410 Townline Road, Menomonee Falls, WI 53051
Phone: (262) 251-0790
Total inspections: 3
Last inspection: Dec 9, 2010

Score
(the higher the better)
91

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Violation descriptions and comments

There was a tray of raw meats stored over ready to eat foods. The ready to eat foods were moved to the other side of the refrigerator.
Violation corrected.
**CDC Risk Factor Violation 13 A**. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation.C
(A) FOOD shall be protected from cross contamination by:
(1) Separating raw animal FOODS during storage, PREPARATION, holding, and display
from:
(a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw
READY-TO-EAT FOOD such as vegetables, and
(b) Cooked READY-TO-EAT FOOD;
(2) Except when combined as ingredients, separating types of raw animal FOODS from
each other such as beef, FISH, lamb, pork, and POULTRY during storage, PREPARATION, holding, and display by:
(a) Using separate EQUIPMENT for each type, or
(b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, and
(c) PREPARING each type of FOOD at different times or in separate areas;
Hood filters were soiled over the fryers. Clean and maintain.
Violation 54 F: 6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition.
(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a
source of contamination by dust, dirt, and other materials.
(B) If vented to the outside, ventilation systems may not create a public health HAZARD or
nuisance or unLAWful discharge.

Gloves are available for handling ready to eat foods
4 compartment sink, bleach for sanitizer
Bar 4 compartment sink, Beer Clean for sanitizer
Temperatures recorded;
Prep cooler 38 f, upper line/sauce 40 f
Soup 182 f
Chili 168 f
Bar coolers 41 f, 34 f, 35 f, 40 f
Upright freezer 0 f
Chest freezer 2 f
Walk in cooler 33 f

Raw hamburger was thawing on the top shelf of Hobart refrigerator, stored over ready to eat foods. Violation was corrected
immediately, and the raw hamburger products were removed to thaw in the walk in cooler.
**CDC Risk Factor Violation 13 A**. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation.C
(A) FOOD shall be protected from cross contamination by:
(1) Separating raw animal FOODS during storage, PREPARATION, holding, and display
from:
(a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw
READY-TO-EAT FOOD such as vegetables, and
(b) Cooked READY-TO-EAT FOOD;
(2) Except when combined as ingredients, separating types of raw animal FOODS from
each other such as beef, FISH, lamb, pork, and POULTRY during storage, PREPARATION, holding, and display by:
(a) Using separate EQUIPMENT for each type, or
(b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, and
(c) PREPARING each type of FOOD at different times or in separate areas;

Gloves are worn when handling ready to eat foods
4 compartment sink, bleach for sanitizer Note; you must not cover over the two compartments of the 4 compartment sink for proper dishwashing.
Bar 4 compartment sink, Beer Clean for sanitizer
Temperatures recorded;
Cooks line cooler 40 f
Chili 165 f
Hobart cooler 35 f
Bar coolers 40 f, 37 f
Upright freezer 0 f
Chest freezer -1 f
Walk in cooler 33 f

**Critical Violation 45 C**: 4-101.11 Characteristics.C
Two Kenmore home-style refrigerators are being utilized for the storage of food. Wisconsin Food Code requires the use of commercial
refrigeration equipment for cold holding of potentially hazardous food.
4-205.11 Food Equipment, Certification and Classification.
FOOD EQUIPMENT and UTENSILS for use in FOOD ESTABLISHMENTS shall meet the published standards for sanitation of an American National Standards
Institute (ANSI)-accredited EQUIPMENT CERTIFICATION PROGRAM, or the APPROVAL of the department of health and family services and the department
of agriculture, trade and consumer protection.
Violation 39 A: 3-304.14 Wiping Cloths and Working Containers, Use Limitation.
Wet wiping cloths were found outside of sanitizer. Use bleach water with a sanitizer concentration of at least 100 ppm for the storage of wet
wiping cloths.
(A) Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
(B) Cloths used for wiping FOOD spills shall be:
(1) Dry and used for wiping FOOD spills from TABLEWARE and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical SANITIZER
at a concentration specified in § 4-501.114, and used for wiping spills from FOOD-CONTACT
and nonFOOD-CONTACT SURFACES of EQUIPMENT.


(C) Dry or wet cloths that are used with raw animal FOODS shall be kept separate from
cloths used for other purposes, and wet cloths used with raw animal FOODS shall be kept in
a separate SANITIZING solution.
(D) Wet wiping cloths used with a freshly made SANITIZING solution and dry wiping cloths
shall be free of FOOD debris and visible soil.
(E) Working containers of SANITIZING solutions for storage of in-use wiping cloths may be
placed above the floor if used in a manner to prevent contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, SINGLE-SERVICE or SINGLE-USE ARTICLES.
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
Light shields are needed on all three bulbs inside the three-compartment food preparatory cooler.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.
Violation 34 B: 4-203.12 Temperature Measuring Devices, Ambient Air and Water.
A thermometer is missing inside the walk-in cooler.
(A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or
dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate
to ± 1.5 degrees C in the intended range of use.
(B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ± 3 degrees F in the intended
range of use.
Violation 43 F: 4-904.11 Kitchenware and Tableware.
(A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination
of FOOD- and lip-contact surfaces is prevented.
(B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the
handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
(C) Except as specified under ¶ (B), SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-
service with the original individual wrapper
intact or from an APPROVED dispenser.

Four compartment sink for warewashing with sodium hypochlorite sanitzer (NSU). Test strips for determining sanitizer concentration are
available. One compartment 4-comp. sink is dedicated for the washing of hands-soap and papar towels available. Datemarking of potentially
hazardous food is accomplished through the use of markers. Gloves are available for handling ready-to-eat foods. Four compartment bar sink
with quaternary ammonium sanitizer tablets (NSU).
The following temperatures were taken:
Chili: 166 f
French onion soup: 165 f
Three compartment food preparatory cooler: 41 f
Chest freezer: 5 f
Homestyle Kenmore coolers: 39 f, 36 f
Amana freezer: 16 f
Kenmore chest freezer: 13 f
Walk-in cooler: 44 f (beer only)
Four-door beverage cooler: 40 f
Three-door beverage coolers: 40 f, 39 f
One-door liqour cooler: 42 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
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4. Waukesha County, WI Restaurants