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Business Info

Restaurant: ABB Industrial
Address: 16250 W. Glendale Drive, New Berlin, WI 53151
Phone: (262) 785-3200
Total inspections: 2
Last inspection: Apr 19, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

**CDC Risk Factor Violation 20 A_COLD HOLDING**:
• Some foods on the salad bar were above 41f. Suggest using deeper containers for potentially hazardous foods. Make sure potentially
hazardous foods are not allowed to warm up between cooler and salad bar.
3-501.16 Potentially Hazardous Food, Hot and Cold Holding.
(A) Except during PREPARATION, cooking, or cooling, or when time is used as the public
health control as specified under § 3-501.19, and except as specified in ¶¶ (B) and (C),
POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 135 degrees F or above, except that roasts cooked to a temperature and for a
time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at
a temperature of 130 degrees F; or
(2) At 41 degrees F or less.
(B) Shell EGGS that have not been treated to destroy all viable Salmonellae shall be stored
in refrigerated EQUIPMENT that maintains an ambient air temperature of 41�°F or less.
Violation 37 I:
• Cookies for self service were not protected from possible contamination.
3-306.11 Food Display.
Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling,
peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter,
service line, or salad bar FOOD guards; display cases; or other effective means.

4-compartment sink, recorded 200ppm of Oasis 144 sanitizer in the final rinse.



Temperatures recorded during the inspection:
Ice cream freezer - [-]10f
Freezers - [-]10f & [-]3f
True reach-in - 38f
Beverage reach-in - 36f
SALAD BAR
Mac. salad - 41f
Boiled egg - 47f
Cottage cheese - 48f
Crab - 43f
Air temperature - 45f-13f (top-bottom)
HOT FOODS
Meatballs - 158f
Pasta - 166f
Soup - 151f & 159f

Points------COMPLEXITY FACTORS
0-------------Food is not prepared until an order is placed.
0-------------Food items are held hot for one meal period or for a maximum of 4 hours, whichever is less.
0-------------Food preparation is limited to mixing together prepackaged products that do not need to be cooked further except for aesthetic
reasons (such as frozen soup concentrate with milk), or to condiment preparation (such as slicing pickles and onions).
1------X-------The restaurant contains a self-service salad or food bar.
1--------X-----The restaurant handles raw poultry, meat, or seafood.
1-------X------The seating capacity of the restaurant or operation is 50 or more.
1-------------Food is served through a drive through window for food pickup.
1-------------The restaurant promotes delivery of ready-to-eat food products to customers.
1-------------Potentially hazardous foods are cooled, reheated, or hot or cold held for service
longer than 4 hours.
1-------------Food is prepared in one location and then transported to be served in another location.
1-------------The restaurant contains or uses banquet facilities as well as main dining area.
1---------X-----Food is served that requires preparation activities such as chopping, dicing, slicing, boiling, cooling, blanching, or reheating
in order for that product to be served.

Category 2 - Simple Food Service = 0 Points
Category 2 - Moderate Food Service = 1-4 Points
Category 3 - Complex Food Service = 5 or more Points

No violations noted during this inspection:



4-compartment equipment wash sink. I recorded 200ppm of Oasis 144 sanitizer in the final rinse.
Hand wash station.
Temperatures recorded during the inspection:
Reach-in cooler (true) - 37f
Display cooler - 40f
Ice Cream freezer - [2]
Hot holding unit - 147f
SALAD BAR
Pasta salad - 38f
Ham - 41f
Salad dressing - 41f
XHOT FOODS
BBQ Pork - 158f
Rice - 188f
Egg Roll - 160f
Soups - 175f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
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3. Wisconsin
4. Waukesha County, WI Restaurants