Tea's Me Speciallity Tea & Gifts, 1601b Se River Rd, Hillsboro, OR 97123 - inspection findings and violations

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Business Info

Name: Tea's Me Speciallity Tea & Gifts
Address: 1601B SE River Rd, Hillsboro, OR 97123
Total inspections: 2
Last inspection: 11/19/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    True 2 door: whip cream 40 F, egg bake 40 F, soup 40 F Prep unit: deli meat 39 F, tuna sandwich 39 F Short reach in: jam 36 F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Hot holding soup: +135 F
  • Information: Dishwashing Methods:
    Hot water sanitizing dishwasher, chlorine sanitizer used 100 ppm, test strips good
11/19/2015Semi Annual Food100
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
    Observed a white residue inside the ice machine. Increase cleaning frequency.
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-903.11 Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
    Observed several boxes stacked in the kitchen area against the wall and dirrectly on the floor. The boxes are showing water damage from cleaning around them. Ensure items are stored at least six inches off the ground.
  • Rule Violation and Requirement: VIOLATION OF SECTION 6-201.11 Floors, floor coverings, walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically:
    Observed the floor covereding the kitchen being torn and no longer easily cleanable.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    True 2 Door 41 F Freezer: Frozen Prep Top: 33 F 1 Door True: 27 F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot holding at time of the inspection.
  • Information: Dishwashing Methods:
    Dishwashing machine 160 F Sanitizer solution 100 ppm Chlorine. Test strips available.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 04/17/2015Semi Annual Food100

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