Sherwood Ice Arena, 20407 Sw Borchers Drive, Sherwood, OR 97140 - inspection findings and violations



Business Info

Name: Sherwood Ice Arena
Address: 20407 SW Borchers Drive, Sherwood, OR 97140
Total inspections: 2
Last inspection: 11/19/2015
Score
90

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Inspection findings

Inspection date

Type

Score

  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
    Observed hot dogs cold holding at 46 F in the 4 door refrigerator/freezer unit. CORRECTION: Hot dogs discarded durin gthe visit. The bottom portion of this unit is observed cold holding at 45 F or above while the top right portion is osberved cold holding at 42-43 F. A reinspection will occur within 14 days to verify the unit is mainainting foods at 41 F or below. Store all potentially hazardous foods on the top left portion of the unit until the bottom portion is maintaining foods at 41 F or below.
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.18(A) *PRIORITY* Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
    Observed hot dogs and corn dogs in the 4 door reach in refrigerator/freezer dated 10/31. CORRECTION: Corn dogs and hot dogs discarded during the inspection. These products are potentially hazardous foods and must be discarded after 7 days of the date they are opened from the original packaging or are removed from the freezer. (Reminder date marking starts with the day they are opened/removed from the freezer so this is day one.) Discussed with person in charge.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    4 door refrigerator/freezer unit: hot dogs 46 F on lower half of unit, corn dogs 43 F on lower half of unit, milk on top half of unit 43 F, ambient air temperature lower half of unit 45 F Freezers frozen
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    none observed
  • Information: Dishwashing Methods:
    3 compartment sink available, quaternary sanitizer used 400 ppm (diluted during visit), test strips good
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS*  All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
11/19/2015Semi Annual Food90
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:
    Opened milk and hot dogs are not date marked. CORRECTION: Milk and hot dogs were date marked.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Cooler: milk 41°F, 41°F ambient air temperature Freezer: Frozen
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot foods during the inspection.
  • Information: Dishwashing Methods:
    3 compartment sink: not set up during inspection Sanitizing bucket: 200 ppm quaternary ammonium Quaternary ammonium test kit available
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
05/06/2015Semi Annual Food97

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