- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Observed steaks above ready to eat foods in the walk in cooler. This was rearranged after discussion to reduce the risk of cross contamination.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
The dishwasher was not sanitizing dishes during the final rinse. Operator called a repair person. The three compartment sink will be utilized until the machine is fully repaired.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically:
Utensils hanging up, on magnetic racks, and in bins observed dirty to the sight and touch. Operator sent all items to the dishwasher as they were found during the inspection. Please read below:
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically:
Paint peeling from some racks in most coolers and walk in units.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
Tile throughout the kitchen is in disrepair. Old tile and missing grout is trapping food debris in areas which causes food decay odors. Trapped food debris will eventually attract pests.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All coolers below 41F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot foods in steam tables above 135F.
- Information: Dishwashing Methods:
See violation. 200 ppm quat. Test paper ok.
- Information: *REPEAT VIOLATION* Violations cited on two consecutive semi-annual inspections are repeat violations. Priority and priority foundation items double their point value when a repeat violation is observed.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Make certain all members of the staff know hot to prime the sanitizer on the dishwasher. Post instructions for employees to read. This will be checked again at the next inspection.
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12/22/2015 | Semi Annual Food | 87 |
Restaurant representatives - add corrected or new information about Hometown Buffet #711, 3790 Sw Hall Boulevard, Beaverton, OR 97005 »