- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
1. Raw chicken was observed above raw beef in the walk in cooler. 2. Raw eggs observed above raw produce in large quantities in the walk in cooler. The racks are labeled appropriately with what should be set there. Operator is not following all labels. All items were reorganized after discussion. Please read below:
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Walk in cooler racks need more cleaning to remove food debris. Parts of the hood need more degreasing. The pre-wash sprayer handle at the main dishwasher is not clean.
- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
One employee was observed eating food with his hands in the kitchen. He was immediately instructed to stop and to wash hands as required. I asked management to discontinue this practice. Please read below:
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Please clean floor drains near dishwasher more often to remove gunk and grime.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Refrigerated drawers bean sprouts 39F. Walk in cooler pork 40F. Ice bath ok.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Soups and side dishes 160F.
- Information: Dishwashing Methods:
Chemical dishwashers 130F with 50 ppm chlorine. Test paper ok.
- Information: *REPEAT VIOLATION* Violations cited on two consecutive semi-annual inspections are repeat violations. Priority and priority foundation items double their point value when a repeat violation is observed.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
When cooling foods, use smaller pans especially for sweet and sour sauce and use ice baths. This will be checked at future inspections.
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12/21/2015 | Semi Annual Food | 92 |
Restaurant representatives - add corrected or new information about Golden Crown Restaurant, 10655 Sw Beaverton-Hillsdale Hwy., Beaverton, OR 97005 »