Five Guys Burgers And Fries - Tanasbourne Village, 2341 B Nw 185th Ave, Hillsboro, OR 97124 - inspection findings and violations



Business Info

Name: Five Guys Burgers and Fries - Tanasbourne Village
Address: 2341 B NW 185th Ave, Hillsboro, OR 97124
Total inspections: 2
Last inspection: 01/13/2016
Score
100

Restaurant representatives - add corrected or new information about Five Guys Burgers And Fries - Tanasbourne Village, 2341 B Nw 185th Ave, Hillsboro, OR 97124 »


Inspection findings

Inspection date

Type

Score

  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    All cold holding units are holding cold foods at 40F and lower
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Hamburger off grill-190F; Steam table: mushroom-180F
  • Information: Dishwashing Methods:
    3-compartment sink not set up at this time Sanitizer bucket 200 ppm quat--OK
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
01/13/2016Semi Annual Food100
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk-in cooler: beef-41F, lettuce-39F; Prep cooler: tomatoes-40F, lettuce-40F; Drawer cooler: cheese-39F, beef-40F; Softserve machine-38F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Hamburger off grill-177F; Steam table: onion-153F, mushrooms-155F
  • Information: Dishwashing Methods:
    3-compartment sink 200 ppm quat--OK Sanitizer bucket 50 ppm chlorine--OK
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
07/21/2015Semi Annual Food100

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