Rule Violation and Requirement: VIOLATION OF SECTION 3-501.14 *PRIORITY* Cooked potentially hazardous food is improperly cooled, specifically: Observed pigs blood in the refrigerator at 47 F and the operator stated that the food was cooked yesterday and ha dbeen in the refrigerator cooling over night. CORRECTION: Discarded ** This facility does not have the capacity to cool and should not be cooling on the mobile unit. All cooling activity must take place a the commissary.
Rule Violation and Requirement: VIOLATION OF SECTION 7-102.11 *PRIORITY FOUNDATION* Working containers of poisonous or toxic materials are not clearly labeled, specifically: Observed chemical spray bottles without labels. CORRECTION: labeled during the inspection.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. 38 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Rice 135 F
Information: Dishwashing Methods: 3 comp sink Chlorine. Test strips available.
Information: Notes/Recommendations: The operator stated that the vegetables are washed on the mobile unit. All advanced prep must be conducted at the commissary. *** It has been noted on the past two inspection reports that the operator is cooling on the mobile unit. This is NOT allowed. All cooling MUST be conducted at the commissary.
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