Dickey's Bbq Rest Pit #1008, 14700 Sw Murray Scholls Dr #102, Beaverton, OR 97007 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in cooler: Ambient air 35°F and sliced tomatoes at 40°F. 4-door freezer unit: All foods frozen. Front prep-line cooler: Potatoes salad at 40°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Cooked pork shoulder 177°F. Out of oven spud at 220°F.
- Information: Dishwashing Methods:
3 compartment sink with 300 ppm quaternary ammonium. Sanitizer bucket in front at 200 ppm quat. Test strips and thermometers available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
03/17/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed the floor of the walk-in cooler highly slippery even after cleaning and drying it by operator. The floor had no visible food debris accumulation. Talked to operator about this situation and warned him of potential tripping safety hazard. Please continue to have all nonfood-contact surfaces safe and cleaned as necessary.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in cooler: Ambient air 35°F and romaine lettuce at 40°F. Front prep-line cooler: Ambient air 39°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
hot holding unit next to front prep-line cooler: Beans at 170°F.
- Information: Dishwashing Methods:
3 compartment sink available with 300 ppm quaternary ammonium per test strip. Front sanitizer bucket 200 ppm quat. Test strips and thermometers available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
09/29/2015 | Semi Annual Food | 100 |
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Restaurant representatives - add corrected or new information about Dickey's Bbq Rest Pit #1008, 14700 Sw Murray Scholls Dr #102, Beaverton, OR 97007 »