Arby's No.445, 8175 Sw Hall Boulevard, Beaverton, OR 97008 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(B)(C) Food-contact surfaces of cooking equipment and pans are not kept free of encrusted grease deposits and other soil, or nonfood-contact surfaces are not kept clean, specifically:
The inner back part of the fryer is not clean. A build up of grease is noted on this surface. Please clean. You can send me information on cleaning this at frank_brown@co.washington.or.us Thank you Also, the non food part of the back slicer had a very small amount of meat on it. Please ensure these nonfood contact areas are kept clean.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Coolers all below 41 degrees F. Walk in: tomatoes at 41; corned beef 41degree F; shake machine mix at 39 degrees F; fry freezer at 19 degrees F; walk in freezer products are frozen. Prep area cooler at 40 degrees F; meat items 42 degrees F (per management all items are removed and discarded every 4 hours on this prep line.)
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Chicken fliet in hot holder; 187 degrees F; roast beef at 144 degrees F; thermometer provided for checking food temperatures.
- Information: Dishwashing Methods:
A three compartment sink is provided. Quat sanitizer is utilized and test strips are provided. Quat at 300 ppm (QT 40.)
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Notes/Recommendations:
Ensure that all lights bulbs are shielded; double check the one in the front fry freezer. Ensure that you have a norovirus response protocol that utilizes an approved disinfectant. Air gap at ice machine discussed.
|
12/14/2015 | Semi Annual Food | 100 |
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