- FOOD TEMPERATURE- HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR ABOVE 135 DEGREES FAHRENHEIT OR AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES.
- FOOD TEMPERATURE- COOLING
POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED.
- MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION
DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION.
- EQUIPMENT SANITATION- UNSANITARY CONDITIONS
EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION.
- CHEMICAL STORAGE - TOXIC SUBSTANCE CONTAINERS
CONTAINERS OF POISONOUS OR TOXIC MATERIALS, CLEANSERS AND SANITIZERS ARE NOT CLEARLY LABELED AND IDENTIFIED.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- STORAGE- EMPLOYEE ITEMS
EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS.
- EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS
EQUIPMENT OR UTENSILS ARE NOT CLEAN, FULLY OPERATIVE AND IN GOOD REPAIR.
- UTENSIL WASHING & SANITIZATION- MANUAL SANITIZER
THE SANITIZER SOLUTION FOR MANUAL SANITIZATION IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- RESTROOMS- HAND SINK SOAP, TOWELS
THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S).
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
|
02/02/2016 | ROUTINE |
- SECURE CARBON DIOXIDE TANKS
PRESSURIZED CARBON DIOXIDE TANK(S) ARE NOT SECURELY FASTENED TO A RIGID STRUCTURE.
- FACILITY SANITATION- UNSANITARY CONDITION
THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION.
- EQUIPMENT SANITATION- EQUIPMENT MATERIALS
EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR.
- EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT
INOPERABLE OR UNUSED ITEMS AND EQUIPMENT ARE STORED AT THE FACILITY.
- FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT
RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.
- FOOD STORAGE- COMMON NAME
WORKING CONTAINERS OF FOOD REMOVED FROM THE ORIGINAL PACKAGING IS STORED IN UNLABELED CONTAINERS.
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
|
02/17/2015 | ROUTINE |
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
|
02/26/2014 | FOLLOW-UP |
- EQUIPMENT SANITATION- WIPING CLOTH CONTAINERS
SANITIZING SOLUTION CONTAINERS FOR STORAGE OF IN-USE WIPING CLOTHS ARE NOT STORED TO PREVENT CONTAMINATION.
- HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
- EQUIPMENT- SINK USE
FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
|
01/17/2014 | ROUTINE |
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
|
04/30/2013 | ROUTINE |
- EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR
FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.
- EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE
PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
|
10/17/2012 | ROUTINE |
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
|
05/31/2012 | ROUTINE |
- HAND WASH FACILITIES - TEMPERATURE/ PRESSURE
THE TEMPERATURE OF THE WARM WATER SUPPLY IS BELOW 100 DEGREES FAHRENHEIT OR ABOVE 108 DEGREES FAHRENHEIT AT THE HAND WASH SINK
- EQUIPMENT SANITATION- WIPING CLOTH STORAGE
SOILED, UNSANITARY WIPING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.
- EQUIPMENT MAINTENANCE- HOOD, FILTERS
THE EXHAUST VENTILATION HOOD AND/OR GREASE FILTERS ARE NOT MAINTAINED FULLY OPERATIVE, IN GOOD REPAIR AND IN A CLEAN SANITARY MANNER.
|
12/13/2011 | ROUTINE |
- FOOD TEMPERATURE- COOLING/C&D
POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED. THE FOOD IS CONDEMNED AND DESTROYED.
- EMPLOYEE PRACTICES - HAND WASHING FACILITIES
HAND WASH FACILITIES ARE UNCLEAN, WITHOUT PAPER TOWELS OR SOAP IN DISPENSERS, OR ARE IN DISREPAIR.
- EQUIPMENT SANITATION- WIPING CLOTH SANITIZER
THE SANITIZING SOLUTION FOR STORAGE OF WIPING CLOTHS USED REPEATEDLY TO WIPE FOOD CONTACT SURFACES IS NOT MAINTAINED AT THE REQUIRED CONCENTRATION.
- FOOD HANDLING- FOOD SCOOP FOR NON-PHF
A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD.
- FOOD SOURCE & LABELING- PREPACKAGED FOOD
PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED.
|
08/02/2011 | ROUTINE |
- FOOD TEMPERATURE- COLD HOLDING
POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES.
- UTENSIL STORAGE
UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER.
|
12/29/2010 | ROUTINE |
Restaurant representatives - add corrected or new information about Barbecue Place, 604 W Ventura St, FILLMORE, CA »