4-Way Meat Market #2, 724 N Ventura Ave, VENTURA, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type
THERMOMETER- REFRIGERATION UNIT AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S). EQUIPMENT SANITATION- EQUIPMENT MATERIALS EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR.	02/17/2016	ROUTINE
FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. EQUIPMENT SANITATION- EQUIPMENT MATERIALS EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR. FOOD TEMPERATURE- COLD HOLDING/C&D POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES. THERMOMETER- REFRIGERATION UNIT AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S). IMPOUND RELEASE - EQUIPMENT/UTENSILS EQUIPMENT OR UTENSILS PREVIOUSLY IMPOUNDED HAVE BEEN RE-INSPECTED AND RELEASED FROM IMPOUND	07/02/2015	FOLLOW-UP
MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION DOCUMENTATION IS NOT PROVIDED TO VERIFY THAT THE OWNER OR A FOOD EMPLOYEE OF THE FACILITY HAS SUCCESSFULLY PASSED AN ACCREDITED FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION. LINENS- STORAGE ADEQUATE AND SUITABLE SPACE FOR THE STORAGE OF CLEAN LINENS IS NOT PROVIDED. FOOD STORAGE- OUTDOOR/UNAPPROVED STORAGE AREA FOOD IS STORED OUTDOORS OR IN AN UNAPPROVED AREA. THERMOMETER- REFRIGERATION UNIT AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S). RESTROOMS- TOILET INOPERABLE/DISREPAIR A TOILET, URINAL, OR ONE OF THE HAND WASH SINKS IN THE RESTROOM IS INOPERABLE OR IN DISREPAIR. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FOOD STORAGE- PERSONAL FOOD EMPLOYEE FOOD AND BEVERAGES ARE STORED IN FOOD PREPARATION, UTENSIL, OR RETAIL FOOD AREAS. FOOD STORAGE- SPOILED/DAMAGED FOOD SPOILED, DAMAGED, RECALLED OR UNLABELED FOOD IS STORED WITH FOOD INTENDED FOR HUMAN CONSUMPTION. EQUIPMENT SANITATION- EQUIPMENT MATERIALS EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR. IMPOUND NOTICE- EQUIPMENT, UTENSILS EQUIPMENT AND/OR UTENSILS FOUND TO BE UNSANITARY OR IN SUCH DISREPAIR THAT FOOD MAY BECOME ADULTERATED OR CONTAMINATED FOOD TEMPERATURE- COLD HOLDING/C&D POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.	06/18/2015	ROUTINE
PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. THERMOMETER- REFRIGERATION UNIT AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S). EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. EMPLOYEE PRACTICES- CONSUMER SELF-SERVICE BUFFETS, SALAD BARS OR OTHER DISPLAYS OF UNPACKAGED FOOD OFFERED FOR CONSUMER SELF-SERVICE ARE NOT CHECKED PERIODICALLY BY FOOD EMPLOYEES TRAINED IN SAFE OPERATING PROCEDURES. FOOD PROTECTION- SELF-SERVE UTENSILS NO UTENSILS ARE PROVIDED FOR CONSUMER USE AT THE SELF-SERVICE FOOD DISPLAY. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT.	11/12/2014	ROUTINE
PREVIOUS VIOLATIONS CORRECTED VIOLATIONS OBSERVED DURING THE PREVIOUS INSPECTION(S) HAVE BEEN CORRECTED.	08/27/2014	FOLLOW-UP
FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.	08/01/2014	FOLLOW-UP
EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. FOOD SOURCE- UNAPPROVED HOME OPERATION FOOD PRODUCTS PREPARED IN A PRIVATE HOME THAT IS NOT AN APPROVED COTTAGE FOOD OPERATION ARE OFFERED FOR SALE AT THE FACILITY.	04/16/2014	FOLLOW-UP
FOOD STORAGE- FOOD PROTECTION FOOD AND/OR FOOD RELATED ITEMS ARE NOT STORED SO AS TO BE PROTECTED FROM CONTAMINATION. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.	04/03/2014	FOLLOW-UP
FOOD TEMPERATURE- COOLING POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED. EQUIPMENT USE- NOT APPROVED FOOD SERVICE OR STORAGE EQUIPMENT IS USED IN AN UNAPPROVED MANNER. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.	02/04/2014	FOLLOW-UP
REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED. FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE AND IN DISREPAIR. FOOD STORAGE- OUTDOOR/UNAPPROVED STORAGE AREA FOOD IS STORED OUTDOORS OR IN AN UNAPPROVED AREA. FOOD TEMPERATURE- COOLING (C&D) POTENTIALLY HAZARDOUS FOOD(S) ARE IMPROPERLY COOLED. THE FOOD IS CONDEMNED AND DESTROYED. EQUIPMENT USE- NOT APPROVED FOOD SERVICE OR STORAGE EQUIPMENT IS USED IN AN UNAPPROVED MANNER. STORAGE- EQUIPMENT, UTENSILS, LINENS CLEAN EQUIPMENT, UTENSILS, LAUNDERED LINENS, AND SINGLE-USE ARTICLES ARE SUBJECT TO CONTAMINATION OR ARE STORED DIRECTLY ON THE FLOOR. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR.	01/30/2014	FOLLOW-UP
EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EQUIPMENT- SINK USE FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. THERMOMETER- REFRIGERATION UNIT AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S). EQUIPMENT USE- NOT APPROVED FOOD SERVICE OR STORAGE EQUIPMENT IS USED IN AN UNAPPROVED MANNER. FOOD STORAGE- OUTDOOR/UNAPPROVED STORAGE AREA FOOD IS STORED OUTDOORS OR IN AN UNAPPROVED AREA. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. PERMIT REINSTATED VIOLATIONS THAT WARRANTED THE SUSPENSION OF THE PERMIT AND CLOSURE OF THE FACILITY HAVE BEEN CORRECTED. REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.	01/23/2014	FOLLOW-UP
EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. EQUIPMENT- SINK USE FOOD PREPARATION SINKS, HAND WASHING LAVATORIES, AND WAREWASHING EQUIPMENT ARE USED IN AN UNAPPROVED MANNER. PERMIT SUSPENDED NOTICE OF TEMPORARY SUSPENSION OF THE PERMIT AND ORDER OF IMMEDIATE CLOSURE ISSUED. FOOD STORAGE-CROSS CONTAMINATION BY RAW MEAT/C&D RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS AND HAVE CAUSED CONTAMINATION OF THE OTHER FOOD. THE CONTAMINATED FOOD IS CONDEMNED AND MUST BE DESTROYED. REFER TO C&D FORM. FOOD TEMPERATURE- COLD HOLDING/C&D POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT (OR 45 DEGREES FAHRENHEIT AS ALLOWED) AT ALL TIMES. THERMOMETER- REFRIGERATION UNIT AN ACCURATE THERMOMETER IS NOT PROVIDED IN THE REFRIGERATION UNIT(S). EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. EQUIPMENT USE- NOT APPROVED FOOD SERVICE OR STORAGE EQUIPMENT IS USED IN AN UNAPPROVED MANNER. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD STORAGE- OUTDOOR/UNAPPROVED STORAGE AREA FOOD IS STORED OUTDOORS OR IN AN UNAPPROVED AREA. FACILITY SANITATION- UNSANITARY CONDITIONS THE PREMISES AND/OR FLOORS, WALLS OR CEILING ARE IN AN UNSANITARY CONDITION. WASTE MANAGEMENT- OUTSIDE REFUSE THE OUTSIDE REFUSE AREA IS NOT MAINTAINED IN A CLEAN, SANITARY CONDITION AND FREE OF ACCUMULATED WASTE AND DEBRIS. THE REFUSE CONTAINERS ARE NOT MAINTAINED CLOSED. STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. PEST CONTROL- PESTICIDE A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY. PEST CONTROL- EVIDENCE OF RODENTS EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.	01/22/2014	ROUTINE
EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT MAINTENANCE- LIQUID WASTE LIQUID WASTE DISCHARGE FROM EQUIPMENT AND/OR EQUIPMENT COMPARTMENTS ARE NOT DISPOSED OF IN AN APPROVED MANNER. PEST CONTROL- GENERAL THE FACILITY IS NOT CONSTRUCTED, MAINTAINED OR OPERATED TO PREVENT THE ENTRANCE OR HARBORAGE OF VERMIN. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD STORAGE- STACKING FOOD CONTAINERS ARE STORED DIRECTLY ON TOP OF OTHER FOOD IN OPEN CONTAINERS.	07/10/2013	ROUTINE
EMPLOYEE PRACTICES - ANIMALS ANIMALS ARE NOT ALLOWED IN THE FOOD FACILITY. FACILITY SANITATION- UNSANITARY CONDITION THE PREMISES AND/OR FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PLUMBING FIXTURES ARE LEAKING OR IN DISREPAIR. EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT NOT APPROVED FOR USE WITHIN THE FACILITY IS USED. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD TEMPERATURE- 45 DEGREES FAHRENHEIT POTENTIALLY HAZARDOUS FOOD APPROVED FOR COLD HOLDING AT OR BELOW 45 DEGREES FAHRENHEIT IS NOT MAINTAINED AT 45 DEGREES FAHRENHEIT OR BELOW. PEST CONTROL- EVIDENCE OF RODENTS EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY.	12/10/2012	ROUTINE
FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD TEMPERATURE- COLD HOLDING POTENTIALLY HAZARDOUS FOOD IS NOT HELD AT OR BELOW 41 DEGREES FAHRENHEIT AT ALL TIMES. FOOD TEMPERATURE- 45 DEGREES FAHRENHEIT POTENTIALLY HAZARDOUS FOOD APPROVED FOR COLD HOLDING AT OR BELOW 45 DEGREES FAHRENHEIT IS NOT MAINTAINED AT 45 DEGREES FAHRENHEIT OR BELOW.	04/02/2012	ROUTINE
REFRIGERATOR- HOLDING TEMPERATURE REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW. FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RAW FOOD OF ANIMAL ORIGIN IS STORED ABOVE OR NEXT TO OTHER FOOD PRODUCTS THAT MAY BE CONTAMINATED BY THE RAW ANIMAL PRODUCT. FOOD PROTECTION- SELF-SERVE UTENSILS NO UTENSILS ARE PROVIDED FOR CONSUMER USE AT THE SELF-SERVICE FOOD DISPLAY. FOOD SOURCE & LABELING- PREPACKAGED FOOD PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED. VERMIN- OPEN DOOR THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.	06/22/2011	ROUTINE
FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY.	09/23/2010	ROUTINE
FOOD SOURCE & LABELING- PREPACKAGED FOOD PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED. FOOD STORAGE- FOOD ON FLOOR FOOD IS STORED DIRECTLY ON THE FLOOR. FOOD TEMPERATURE- COLD HOLDING/REPAIR THE REFRIGERATION UNIT USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOOD IS MAINTAINED ABOVE 41 DEGREES FAHRENHEIT. VERMIN- OPEN DOOR THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY.	12/03/2009	ROUTINE
EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FOOD SOURCE & LABELING- PREPACKAGED FOOD PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED. UTENSIL WASHING & SANITIZATION- METHOD UTENSILS AND/OR EQUIPMENT ARE NOT CLEANED AND SANITIZED AS REQUIRED.	08/05/2009	FOLLOW-UP
REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. VERMIN- OPEN DOOR THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY. EQUIPMENT SANITATION- EQUIPMENT MATERIALS EQUIPMENT/UTENSILS USED IN THE PREPARATION AND DISPLAY OF FOOD ARE NOT NON-TOXIC, NON-CORROSIVE, ARE NOT CONSTRUCTED, INSTALLED OR MAINTAINED TO BE EASILY CLEANED, OR ARE NOT KEPT CLEAN AND IN GOOD REPAIR. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. UTENSIL WASHING & SANITIZATION- METHOD UTENSILS AND/OR EQUIPMENT ARE NOT CLEANED AND SANITIZED AS REQUIRED. FOOD SOURCE & LABELING- PREPACKAGED FOOD PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. PERMIT - POST PERMIT A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.	07/21/2009	FOLLOW-UP
STORAGE- EMPLOYEE ITEMS EMPLOYEE PERSONAL ITEMS ARE NOT STORED SEPARATE FROM FOOD AND UTENSIL STORAGE AND PREPARATION AREAS. PERMIT - POST PERMIT A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY. REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED. EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/MANNER. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FOOD SOURCE & LABELING- PREPACKAGED FOOD PREPACKAGED FOOD PRODUCTS ARE NOT ADEQUATELY LABELED. UTENSIL SANITATION- STORAGE BETWEEN USES UTENSILS USED IN THE PREPARATION OR DISPENSING OF POTENTIALLY HAZARDOUS FOOD ARE NOT STORED IN AN APPROVED AREA/MANNER BETWEEN USES. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. UTENSIL WASHING & SANITIZATION- METHOD UTENSILS AND/OR EQUIPMENT ARE NOT CLEANED AND SANITIZED AS REQUIRED. REFRIGERATOR- HOLDING TEMPERATURE REFRIGERATION UNIT(S) NOT MAINTAINING FOOD HOLDING TEMPERATURES OF 41 DEGREES FAHRENHEIT OR BELOW.	05/21/2009	ROUTINE
EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. PERMIT - POST PERMIT A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.	03/17/2009	FOLLOW-UP
REPEATED VIOLATIONS VIOLATIONS OBSERVED ON PREVIOUS INSPECTIONS HAVE NOT BEEN CORRECTED.	03/09/2009	FOLLOW-UP
EMPLOYEE PRACTICES - ANIMALS ANIMALS ARE NOT ALLOWED IN THE FOOD FACILITY. PEST CONTROL- PESTICIDE A PESTICIDE, NOT APPROVED FOR USE IN A FOOD FACILITY IS USED OR STORED AT THE FACILITY. RESTROOMS- HAND SINK SOAP, TOWELS THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED IN A DISPENSER AT THE HAND WASH SINK IN RESTROOM(S). EQUIPMENT MAINTENANCE- LIGHT SHIELDS SHATTERPROOF SHIELDS ARE NOT PROVIDED FOR LIGHT FIXTURE(S) IN THE FOOD PREPARATION, OPEN FOOD STORAGE AREAS OR UTENSIL WASHING AREAS. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FOOD HANDLING- HANDLE IN ICE THE ICE SCOOP(S) HANDLE IS IN DIRECT CONTACT WITH THE ICE USED FOR CONSUMPTION. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. PERMIT - POST PERMIT A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY.	02/10/2009	ROUTINE
PEST CONTROL- EVIDENCE OF RODENTS EVIDENCE OF RODENTS OBSERVED WITHIN THE FACILITY. FOOD STORAGE- UNAPPROVED CONTAINER FOOD IS STORED IN CONTAINERS NOT APPROVED FOR FOOD STORAGE IN A FOOD FACILITY. EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FACILITY MAINTENANCE- FLOOR THE FLOOR IS DETERIORATED AND/OR DAMAGED AND NO LONGER SMOOTH, DURABLE AND EASILY CLEANABLE.	01/22/2008	ROUTINE
PERMIT TO OPERATE- POST PERMIT A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. VERMIN- OPEN DOOR THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY. FOOD STORAGE- UNCOVERED CONTAINER FOOD IS STORED IN UNCOVERED CONTAINERS. EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT INOPERABLE OR UNUSABLE EQUIPMENT IS STORED AT THE FACILITY. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER OR DOES NOT HAVE AN ADEQUATE AIRGAP TO THE FLOOR SINK. FACILITY MAINTENANCE- MOP SINK A JANITORIAL SINK OR BASIN WITH HOT AND COLD RUNNING WATER TO BE EXCLUSIVELY FOR CLEANING PURPOSES IS NOT PROVIDED. EQUIPMENT MAINTENANCE - INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FACILITY MAINTENANCE- WALLS/CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FOOD STORAGE- UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/ MANNER.	10/05/2006	FOLLOW-UP
RESTROOMS- HAND SINK SOAP/TOWEL THE SOAP AND/OR PAPER TOWELS ARE NOT PROVIDED AT HAND WASH SINK IN RESTROOM(S). EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT IS UNCLEAN AND MAINTAINED IN AN UNSANITARY CONDITION. FOOD STORAGE- UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/ MANNER. FACILITY SANITATION- UNSANITARY CONDITION FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. PEST CONTROL- GENERAL THE FACILITY IS NOT CONSTRUCTED, MAINTAINED OR OPERATED TO PREVENT THE ENTRANCE OR HARBORAGE OF VERMIN. FOOD STORAGE- UNCOVERED CONTAINER FOOD IS STORED IN UNCOVERED CONTAINERS. FOOD HANDLING- UNAPPROVED FOOD SCOOP A UTENSIL WITHOUT A HANDLE IS USED TO DISPENSE FOOD. FOOD STORAGE- UTENSIL STORAGE UTENSILS ARE STORED IN AN UNAPPROVED AREA/ MANNER. EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT INOPERABLE OR UNUSABLE EQUIPMENT IS STORED AT THE FACILITY. EQUIPMENT MAINTENANCE- DIRECT CONNECTION EQUIPMENT IS CONNECTED DIRECTLY TO THE SEWER OR DOES NOT HAVE AN ADEQUATE AIRGAP TO THE FLOOR SINK. FACILITY MAINTENANCE- MOP SINK A JANITORIAL SINK OR BASIN WITH HOT AND COLD RUNNING WATER TO BE EXCLUSIVELY FOR CLEANING PURPOSES IS NOT PROVIDED. EQUIPMENT MAINTENANCE - INOPERABLE, DISREPAIR FOOD STORAGE OR FOOD HOLDING EQUIPMENT IS INOPERABLE OR IN DISREPAIR. FOOD STORAGE- FOOD/UTENSILS ON FLOOR FOOD AND/OR UTENSILS ARE STORED DIRECTLY ON THE FLOOR. FACILITY MAINTENANCE- WALLS/CEILINGS WALL AND/OR CEILING SURFACES ARE DETERIORATED AND/OR DAMAGED. PERMIT TO OPERATE- POST PERMIT A VALID HEALTH PERMIT IS NOT POSTED IN PUBLIC VIEW AT THE FACILITY. MOST RECENT INSPECTION REPORT A COPY OF THE LAST INSPECTION REPORT IS NOT AVAILABLE AT THE FACILITY. PEST CONTROL- FLYING INSECTS FLYING INSECTS OBSERVED WITHIN THE FOOD FACILITY. VERMIN- OPEN DOOR THE EXTERIOR DOOR OF THE FACILITY IS MAINTAINED OPEN ALLOWING THE ENTRANCE OF VERMIN INTO THE FACILITY. EMPLOYEE PRACTICES- CERTIFIED EMPLOYEE DOCUMENTATION IS NOT PROVIDED FOR THE OWNER OR AN EMPLOYEE OF THE FACILITY THAT HAS SUCCESSFULLY PASSED A FOOD SAFETY EXAMINATION.	09/18/2006	ROUTINE
No violation noted during this evaluation.	07/06/2005	FOLLOW-UP
No violation noted during this evaluation.	06/21/2005	FOLLOW-UP
No violation noted during this evaluation.	06/15/2005	ROUTINE
FACILITY SANITATION- UNSANITARY CONDITION FLOORS, WALLS, OR CEILING ARE IN AN UNSANITARY CONDITION. EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT INOPERABLE OR UNUSABLE EQUIPMENT IS STORED AT THE FACILITY. EQUIPMENT SANITATION- CLEANING CLOTH STORAGE SOILED, UNSANITARY CLEANING CLOTH(S) ARE NOT STORED IN A SANITIZING SOLUTION BETWEEN USES.	06/15/2005
No violation noted during this evaluation.	12/02/2004	FOLLOW-UP
No violation noted during this evaluation.	11/19/2004	FOLLOW-UP
No violation noted during this evaluation.	11/16/2004	ROUTINE

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4-Way Meat Market #2, 724 N Ventura Ave, VENTURA, CA - Restaurant inspection findings and violations

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