Zelda's No Va Soul, Columbia Pike Farmers Market Frm's Mkt, Arlington, VA - Mobile Food Unit inspection findings and violations



Business Info

Restaurant: Zelda's No VA Soul
Address: Columbia Pike Farmers Market Frm's Mkt, Arlington, VA
Type: Mobile Food Unit
Phone: 703 317-0714
Total inspections: 5
Last inspection: 10/18/2015

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Inspection findings

Inspection date

Type

  • Food Manager Certificate and Responsibility (repeated violation)
    Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
10/18/2015Risk Factor
1. 2015-16 health license posted.
2. The CFM did not have a NoVA-CFM card. I asked to email/fax once it is renewed.

  • Time/Temperature Control for Safety Food, Cold Holding (corrected on site)
    Observation: Chicken salad (45F) was observed at improper cold holding temperature.
    Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, time/temperature control for safety food shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
  • Food Manager Certificate and Responsibility
    Observation: There is not Northern Virginia Certified Food Manager on duty.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
07/26/2015Routine
2013-14 Health License posted.
Soups and salads were prepackaged, labeled, and stored on ice are frozen.

No violation noted during this evaluation.
06/01/2014Routine
  • Critical: Potentially Hazardous Food, Cold Holding (corrected on site)
    Observation: Keep eggplant on ice.
    Correction: Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) of this section, Potentially Hazardous Food (Time/Temperature Control for Safety Food) shall be maintained at 5ºC (41ºF) or less. Bacterial growth and/or toxin production can occur if potentially hazardous food (time/temperature control for safety food) remains in the temperature "Danger Zone" of 5ºC to 57ºC (41ºF to 135ºF) too long. Up to a point, the rate of growth increases with an increase in temperature within this zone. Beyond the upper limit of the optimal temperature range for a particular organism, the rate of growth decreases. Operations requiring heating or cooling of food should be performed as rapidly as possible to avoid the possibility of bacterial growth.
09/15/2013Routine
No violation noted during this evaluation.06/09/2013Routine

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