Inspection findings | Inspection date | Type | |
---|---|---|---|
NY strip loin whole muscle for steaks.
|
03/15/2016 | Routine | |
Detail cleaning needed in kitchen. Not open for lunch on day of inspection.
|
02/19/2015 | Routine | |
New dish machine on order. Wash, Rinse And Sanitize dishes in 3 vat sink. Chlorine test strips.
|
02/25/2014 | Routine | |
Clean facility. Low temp dish machine 100 ppm sanitizer rinse. Reviewed cooling and glove use. PIC lowered temperatures BevAir and True No violation noted during this evaluation. | 02/08/2013 | Routine | |
PIC lowered temperature on True prep to enure cold holding at 41*F or less. Hand washing signs missing in both toilet rooms-new signs posted during inspection. No violation noted during this evaluation. | 02/24/2012 | Routine |
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