Wing Stop, 21430 Cedar Dr #108, Sterling, VA 20165 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wing Stop
Address: 21430 Cedar Dr #108, Sterling, VA 20165
Type: Fast Food Restaurant
Phone: 703 464-5998
Total inspections: 7
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type
Excellent operation. Very well managed .
No violation noted during this evaluation.		11/12/2015Routine
Excellent restaurant. Very well managed.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) blue cheese and ranch dressing in the walkin is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition (repeated violation)
    Observation: Intake and exhaust air ducts are not being cleaned often enough in the dining area.
    Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
03/06/2015Routine
Excellent operation. Good job ladies !
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized : ice deflector in the ice machine.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with ice and before use.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Exhaust air ducts are not being cleaned often enough in the dining area.
    Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
09/05/2014Routine
Excellent operation. No deficiencies
No violation noted during this evaluation.		05/09/2014Risk Factor
Excellent restaurant.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly used. With Quaternary sanitizer use 200 ppm.
    Correction: Ensure cloths used for food contact sufaces have the correct sanitizer concentration.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the ladies' room.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in toilet rooms.
11/22/2013Routine
Hot water must be minimum 110 F degrees. Install an appropriate mop & broom holder. Approved for permit. Permit issued.
No violation noted during this evaluation.		11/13/2013Pre-Opening
There were 8 deficiencies. See site copy. Final preopening 10/22/2013.
No violation noted during this evaluation.		10/17/2013Pre-Opening

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