Virginia University Of Lynchburg, 2058 Garfield Avenue, Lynchburg, VA 24501 - Private College Food Service inspection findings and violations

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Business Info

Restaurant: Virginia University of Lynchburg
Address: 2058 Garfield Avenue, Lynchburg, VA 24501
Type: Private College Food Service
Phone: 301 471-6730
Total inspections: 7
Last inspection: 11/16/2015
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Inspection findings

Inspection date

Type
Facility is no longer doing two stage cooling.
No violation noted during this evaluation.		11/16/2015Follow-up
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. (Raw chicken over cooked chicken)
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Cooling Methods
    Observation: Observed improper cooling method - items covered and stacked in the walk-in cooler while hot.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
10/22/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin (shell eggs) stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Plumbing System Maintained in Good Repair
    Observation: Kitchen handsink is not operational. (Plumber has been scheduled.)
    Correction: Repair and maintain all plumbing components ans fixtures.
03/20/2015Routine
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Dishes were observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
  • Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
    Observation: Kitchen handsink does not have cold water.
    Correction: Provide hot and cold water through a mixing valve at the handsink.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station in the kitchen is being used as a dump station.
    Correction: The handwash facility identified above is to be used for washing hands only
10/07/2014Routine
Site visit to conduct a routine inspection. Observed facility closed. Will return when classes resume.
No violation noted during this evaluation.		05/06/2014Routine
Observed good cleaning. Observed no violations. Good Job!
No violation noted during this evaluation.		11/08/2013Routine
No violations observed. Observed good glove use and good hand washing. Good Job!
No violation noted during this evaluation.		04/18/2013Routine

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