Sehkraft Beer Garden And Haus, 925 N Garfield Street Suite A, Arlington, VA 22201 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Sehkraft Beer Garden and Haus
Address: 925 N Garfield Street Suite A, Arlington, VA 22201
Type: Full Service Restaurant
Total inspections: 3
Last inspection: 03/23/2016
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Inspection findings

Inspection date

Type
PIC: Kody
1- Confirmed
2- Confirmed
3- A sign will be provided at both entrances.
4- Dog bowls provided. The bowls will be cleaned in the mop sink.
5- Will comply.
6- Will comply.
7- Cleaning kit was provided.
8- Will be provided.
*Tentatively approved for dog dining.
You may start dog dining when you obtain your variance.
No violation noted during this evaluation.		03/23/2016Other
  • Reheating for Hot Holding (corrected on site)
    Observation: The chili that is cooked, cooled, and reheated for hot holding was not reheated so all parts of the food reached a temperature of at least 74ºC (165ºF) for 15 seconds. Chili was observed 110-130 F. Chili was reheated to 180 F.
    Correction: Time/temperature control for safety food that is cooked, cooled and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 74ºC (165ºF) for 15 seconds. When food is held, cooled, and reheated in a food establishment, there is an increased risk from contamination caused by personnel, equipment, procedures, or other factors. If food is held at improper temperatures for enough time, pathogens have the opportunity to multiply to dangerous numbers. Proper reheating provides a major degree of assurance that pathogens will be eliminated. The potential for growth of pathogenic bacteria is greater in reheated cooked foods than in raw foods. This is because spoilage bacteria, which inhibit the growth of pathogens by competition on raw product, are killed during cooking. Subsequent recontamination will allow pathogens to grow without competition if temperature abuse occurs.
  • Variance Requirement/Specialized Processing Methods (corrected on site)
    Observation: The food establishment does not have a variance from this regulatory authority to vacuum package cooked pork. Food was discarded.
    Correction: A food establishment shall obtain a variance from the regulatory authority as specified in section 8-103.10 and under section 8-103.11 before: (A) Smoking food as a method of food preservation rather than as a method of flavor enhancement
  • Sanitizing Solutions, Testing Devices
    Observation: A test kit or other device that accurately measures the concentration of the sanitizing solution is not provided. No test strips for Quaternary ammonia or for the hot water sanitizing dish machine.
    Correction: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Testing devices to measure the concentration of sanitizing solutions are required for 2 reasons: 1. The use of chemical sanitizers requires minimum concentrations of the sanitizer during the final rinse step to ensure sanitization
12/18/2015Routine
C.O. Approved
Establishment approved for operation.
Please obtain your Health License before operating from Arlington County Community Health Protection Bureau 2110 Washington Blvd.
A routine inspection will be conducted within 30 (thirty) days from today.
No violation noted during this evaluation.		11/16/2015Pre-Opening

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