Sandston Moose Family Center #1937, 4505 Oakley's Lane, Richmond, VA 23231 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Sandston Moose Family Center #1937
Address: 4505 Oakley's Lane, Richmond, VA 23231
Type: Full Service Restaurant
Phone: 804 222-4197
Total inspections: 9
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
    Observation: Observed cooked foods in the reach-in unit (hot dogs) and homemade macaroni salad (walk-in) with no date marking.
    Correction: Supply dates on all ready to eat foods held for 24 hours or more (may retain for 7 days).
  • Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
    Observation: Observed pink slime/mold on the interior metal chute of the bulk ice machine.
    Correction: Clean the chute/protect the ice from cross contamination when doing so.
03/15/2016Risk Factor
Ok for permit.
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Observed a box/bag of potatoes on the storage room flooring.
    Correction: Store all foods at least 6" off of flooring.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
    Observation: Observed foods in the 2 door reach-in with no date marking.
    Correction: Supply date marking on all ready to eat foods held for 24 hours or more (tuna salad, fried chicken, etc).
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Observed the veggie slicer on the kitchen wall is soiled with dried encrusted food debris.
    Correction: Clean the slicer after usage.
  • Kitchenware and Tableware
    Observation: Observed clean utensils in rack at dishmachine with the food contact surface up.
    Correction: Invert utensils, handles upward.
11/16/2015Routine
  • Critical: Toxics - Common Name/working Containers of Toxics*
    Observation: Observed spray bottles at the 3 compartment sink with no identification labeling.
    Correction: Label all toxic items.
08/10/2015Risk Factor
No critical violations noted.
No violation noted during this evaluation.		04/09/2015Risk Factor
Ok for permit.
  • Food Storage - Clean and Dry Location
    Observation: Observed bags of vegetables (onions/potatoes) on the walk-in floor.
    Correction: Store all foods at least 6" off of flooring.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: Observed ready to eat foods in the 2 door kitchen reach-in with no date marking (pan of ham, cheese, nacho sauce).
    Correction: Supply date marking on all ready to eat foods held for 24 hours or more.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed pink slime on the interior metal chute of the hallway bulk ice machine.
    Correction: Clean the mold.
  • Handwashing Signage/Handwashing Facilities
    Observation: Observed the lack of a handwashing sign in the male restroom.
    Correction: Supply a handwashing sign.
12/10/2014Routine
Handwashing observed. Cl2 50 ppm.
No violation noted during this evaluation.		07/17/2014Risk Factor
Cold holding temperatures safe. Light adequate (70 foot candles). Dishmachine sanitizer 50 ppm chlorine. No violations observed. Annual permit issued.
No violation noted during this evaluation.		01/27/2014Routine
No risk factor violations noted at the time of inspection.
Note: Be sure to check sanitizer at dishmachine daily.
Cl 2 50 ppm.
No violation noted during this evaluation.		09/25/2013Risk Factor
Chlorine 50 ppm. Permit issued.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Hood filters in need of cleaning.
    Correction: Clean regularly.
  • Physical Facilities in Good Repair
    Observation: Some stained ceiling tiles, cracked floor tiles.
    Correction: Repair when able.
01/16/2013Routine

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