Olive Garden Italian Restaurant, 120 Collins Drive, Danville, VA 24541 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Olive Garden Italian Restaurant
Address: 120 Collins Drive, Danville, VA 24541
Type: Full Service Restaurant
Total inspections: 7
Last inspection: 01/08/2016
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Inspection findings

Inspection date

Type
  • Pressure Measuring Devices, Mechanical Warewashing Equipment
    Observation: The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled).
    Correction: Alter or replace the pressure gauge so that it is scaled in increments of 1 PSI or smaller, and is accurate within +/- 2 PSI in the 15-25 range. Repairman called during inspection.
    3:45 P.M.: Pressure gauge repaired.
  • Cooling, Heating, and Holding Capacities (corrected on site)
    Observation: Salad cooler cold holding @ 47°F.
    Correction: Ice to be used as coolant until cooler is repaired or replaced. Cooler shall not be used for long time storage until cooling properly. Improper food storage temperatures are a major contributing factor to foodborne illness.
    3:45 p.m.: Salad cooler repaired.
01/08/2016Routine
No violation noted during this evaluation.09/08/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Ravioli, chicken parmesean and stuffed mushrooms cold holding at improper temperatures.
    Correction: Foods discarded during inspection. Refrigeration unit not fully plugged in. Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities (corrected on site)
    Observation: Two low coolers cold holding at improper temperatures.
    Correction: Refrigeration units not fully plugged into outlets. Units unplugged during last night's clean-up and not properly plugged into electrical outlets. Improper food storage temperatures are a major contributing factor to foodborne illness.
05/26/2015Routine
  • Cooling, Heating, and Holding Capacities (corrected on site)
    Observation: Salad cooler cold holding at improper temperature.
    Correction: Refrigeration repairman en route to repair unit so that it cold holds at 41 degrees Fahrenheit or lower. In the meantime, foods shall be iced down to maintain proper temperatures. Improper food storage temperatures are a major contributing factor to foodborne illness.
01/29/2015Routine
No violation noted during this evaluation.10/08/2014Routine
  • Equipment and Utensils, Air-Drying Required
    Observation: Metal food storage containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
03/20/2014Routine
Good Inspection!
No violation noted during this evaluation.		04/18/2013Routine

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