Mcdonald's Falls Church, 6729 Arlington Blvd, Falls Church, VA 22042 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's Falls Church
Address: 6729 Arlington Blvd, Falls Church, VA 22042
Type: Fast Food Restaurant
Phone: 703 241-1488
Total inspections: 8
Last inspection: 12/31/2015
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a routine inspection. Quaternary ammonium sanitizer wiping cloth bucket: 250 ppm
No violation noted during this evaluation.		12/31/2015Routine
:
The purpose of this visit was to conduct a complaint investigation in conjunction with a routine inspection. Complainant alleged food obtained from this facility was not in good condition as evidenced by taste and appearance. A routine inspection of this facility, with focus on risk factors, was conducted. Complaint could not be confirmed.
No violation noted during this evaluation.		04/08/2015Complaint
No violation noted during this evaluation.04/08/2015Other
  • Ceasing Operations & Reporting / Imminent Health Hazard, Foodborne Illness Outbreak, Gross Unsanitary Conditions
    Observation: The permit holder failed to discontinue operations and notify the Health Department that an imminent health hazard may exist because of an emergency: Water ponding over floor drain in basement storage area. Water was backing up from the drain onto the floor due to a malfunctioning sump pump in the sump pit. Supply hose from soda tank was submerged in the ponding water. Base of cart containing muffins was also submerged in the ponding water. Source of water could not be determined. No evidence of infiltration from exterior observed during the inspection. Owner and area supervisor decided to voluntarily close the facility when they were advised of the conditions described above.
    Correction: Repair drain/sump pump to prevent backup/ponding of water in the basement storage area. Clean and sanitize all affected areas and equipmnet, then call the Health Department prior to resuming any food service operations at the facility. NOTE: Muffins on cart were voluntarily disposed.
04/08/2015Risk Factor
Note to manager:
(1) Obtain new quaternary ammonia test kit.
(2) Repair microwave oven.
No violation noted during this evaluation.		10/22/2014Risk Factor
  • Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids (corrected on site)
    Observation: Outside refuse container was uncovered.
    Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
06/10/2014Routine
The purpose of today's visit was to conduct a complaint investigation in conjunction with a risk-factor assessment inspection. Complainant allegedly observed an cashier who appeared to be sick (runny nose and red eyes) and also employees were not wearing gloves and hair restraints. CFM was not aware of complaint and stated there were no other complaints. No one reported and appeared sick at the facility within past few weeks. EHS observed employees wearing gloves and using hats and hairties as hair restraints. Based on today's observations, complaint is not confirmed.
No violation noted during this evaluation.		04/05/2013Complaint
Today’s visit was to conduct a Risk Factor Assessment inspection.
If you have any questions or concerns, please call 703-246-2444. Thank You.
  • (4)-(16) (corrected on site) (repeated violation)
    Observation: y
    Correction: The person in charge failed to state the required temperatures and holding times for the potentially hazardous food items when (1) in refrigerated storage, (2) in hot holding, (3) being cooled and/or (4) being reheated.
  • Critical: Chlorine Sanitizer Solution Concentration based on pH and Water Temp (corrected on site)
    Observation: When tested, the chlorine-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the sanitizing buckets with a concentration of 0 ppm total chlorine. CFM corrected solution to 50 ppm.
    Correction: A chlorine-based sanitizing solution shall have a minimum concentration of at least 50 to100 ppm total chlorine when tested using the appropriate test kit.
  • Critical: Quaternary Ammonium Compound Sanitizer Solution Concentration per Use Directions (corrected on site)
    Observation: When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the 3-vat sink with a concentration of 400 ppm total quaternary ammonium compound. CFM corrected solution to 200 ppm
    Correction: The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR based on the manufacturer's use directions and using the appropriate test kit.
  • Handwashing Sink / Used for Hand Wash Only
    Observation: Observed the handsink by the ice machine is being used as a dump sink.
    Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands.
04/05/2013Risk Factor

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