Mcdonalds, 1877 Carrollton Pike, Hillsville, VA 24343 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: MCDONALDS
Address: 1877 Carrollton Pike, Hillsville, VA 24343
Type: Fast Food Restaurant
Phone: 276 728-3384
Total inspections: 4
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
* Facility is clean, well-maintained, and organized.
No violation noted during this evaluation.		11/13/2015Routine
* Facility is well maintained and clean. PIC has procedures and an organized cleaning schedule for breaking down multiple equipment in facility to keep items generally clean and prevent accumulations of food debris, mold, and grease.
  • Toxics - Separation of Toxics (corrected on site)
    Observation: Two containers of sanitzer/detergent were observed sitting on same shelf as the single-use boxes of cups and not properly stored on the chemical storage shelves. PIC moved containers to chemical storage shelves.
    Correction: Containers of any toxic chemicals must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
03/20/2015Routine
Notes:
*In addition to checking on the two Beverage Air coolers that were out of temperature, the Delfield reach in was noted to be borderline at 41 degrees and might need to be checked as well.
*It was observed that the hose connected to the mop sink was too long and touching the floor creating a cross connection. Either shorten the hose to create an air gap or be sure to always hand the hose up to create an air gap. .
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: The employees are storing personal drinks and food in the walk in cooler were they may contaminate food that will be served to customers.
    Correction: Provide a designated area where employees may store personal food and drinks so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use. Ice scoop was observed with the handle in contact with the ice.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: All food located in the front Beverage Air reach in cooler as well as the Beverage Air Breakfast reach in cooler was observed cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
09/23/2014Routine
No violations, keep up the good work.
No violation noted during this evaluation.		08/07/2013Risk Factor

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