La Crepe Bistro, 11719-L Fair Oaks Mall Ce. #j133, Fairfax, VA 22033 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: La Crepe Bistro
Address: 11719-L Fair Oaks Mall Ce. #j133, Fairfax, VA 22033
Type: Full Service Restaurant
Phone: 703 401-9271
Total inspections: 5
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a routine inspection.
  • Handwashing Sink / Used for Hand Wash Only (corrected on site)
    Observation: Observed the front handsink being used to hold a frying pan.
    Correction: Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands.
02/01/2016Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed facility clean and organized. Observed great cold holding temperatures.
No violation noted during this evaluation.		08/27/2015Risk Factor
The purpose of today's visit was to conduct a routine inspection. EHS provided CFM/owner with and discussed handouts on the following topics: sample menu with a complete consumer advisory, consumer advisory requirements, sample farm raised letter, active managerial control and cooling log, sign and methods. Note to Owner/CFM, within ten calendar days no later than Monday, April 6, 2015, 4:30 pm please fax or email a picture showing that both menu signs have been updated with a complete consumer advisory and a letter from the supplier confirming that the cold smoked salmon is farm raised and properly fed. A follow-up inspection will be conducted if the requested documents are not received on time. Owner/CFM agreed to update the carry-out menus with the complete consumer advisory at the next menu printing.
  • Wiping Cloths/Use Limitation/Wet Towel Storage (corrected on site)
    Observation: Wet wiping cloths used for wiping counters and other equipment surfaces were observed stored in a buckets in solution without any sanitizer.
    Correction: Wet wiping cloths are to be used for wiping counters and other equipment surfaces and are to be held in a chemical sanitizer solution at the appropriate concentration between uses. PER CFM SOLUTION HAD SANITIZER IN THE MORNING. NEW SANITIZER SOLUTION WAS PREPARED FOR ALL BUCKETS.
  • Farm Raised Fish Served Raw RTE / Written Statement from Supplier
    Observation: The following farm-raised fish served raw or partially cooked were observed without a written statement from the supplier stating that the fish were raised and fed according to 3-402.11(B)(3):---------cold smoked salmon.
    Correction: Contact your fish supplier and ask for a written statement stating that the fish were raised in net pens if in open water OR land-based operations AND fed formulated feed that contains no live parasites. FAX a copy of this letter to your inspector and keep this statement on site at the food establishment for 90 days beyond the time of service of the fish.
  • Critical: Consumer Advisory Required for Raw or Undercooked Animal Food
    Observation: A review of the carryout menu and menu signs with the foodservice operator indicates that there is no consumer advisory for the following food item(s) that may be served raw and/or undercooked:---------cold smoked salmon.
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
  • Temp Meas Devices for Ambient Air Location
    Observation: (CORRECTED DURING INSPECTION): The temperature measuring device in the following mechanically refrigerated unit was not properly located in the warmest part of the unit (front of unit):
    1) Turbo Air 3DR prep cooler,
    2) Turbo Air 1DR prep cooler,
    3) Open display cooler (missing temperature).
    Correction: In a mechanically refrigerated unit the sensor of a temperature measuring device shall be located to measure the air temperature of a simulated product temperature in the warmest part of the refrigerator. Store the thermometer near the door of the unit. THERMOMETERS WERE RELOCATED AND EXTRA THERMOMETER PROVIDED BY EXTRA FOR UNIT 2 (READING ON THERMOMETER WAS NOT ACCURATE) AND UNIT 3.
  • Food Temperature Measuring Device Required & Readily Accessible (corrected on site)
    Observation: The certified food manager could not provide a food temperature measuring device.
    Correction: A metal-stemmed probe food thermometer shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. EHS PROVIDED EXTRA FOOD THERMOMETER.
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a BLEACH AND QUATERNARY AMMONIA test kit.
03/27/2015Routine
The purpose of this visit is to conduct a risk factor assessment.
  • Handwashing Cleanser, Available at Handwashing Facilities (corrected on site)
    Observation: Observed that hand soap was not provided at each handwashing sink.
    Correction: Provide hand soap at each hand sink to allow employees to properly wash their hands. MANAGER PROVIDED SOAP AT HAND SINK.
  • Hand Drying Provision / Individual, Disposable Towels (corrected on site)
    Observation: Observed that paper towels were not provided at each handwashing sink.
    Correction: Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing. MANAGER PLACED PAPER TOWELS AT HANDSINK BY THE THREE COMPARTMENT SINK.
  • Handwashing Signage at Handwashing Facilities Required (corrected on site)
    Observation: Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees.
    Correction: Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands. EHS PROVIDED HAND WASHING SIGN TO POST AT HAND SINK.
12/03/2014Risk Factor
No violation noted during this evaluation.10/16/2014Pre-Opening

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