Restaurant: King's Island Restaurant
Address: 2804 Old Forest Road, Lynchburg, VA 24501
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 11/04/2015
Critical: Food - Safe and Unadulterated* (corrected on site) Observation: large amount of raw chicken on floor, sinks, and juice spread out over floor. During cleanin water was sprayed and splattered on cooked chicken.
Correction: Ensure food is safe and unadulterated.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation) Observation: several PHF being held at improper cold holding temperature
Correction: owner discarded several foods that had been left on counter for too long. Talked with owner of keeping foods at 41 degrees or below.
11/04/2015
Routine
Critical: Hands - When to Wash* Observation: A food employee failed to wash his or her hands before touching clean dishes after rinsing off dirty dishes..
Correction: Instruct food employees to clean their hands and exposed body parts after touching dirty contaminated dishes..
Critical: Cooling* (corrected on site) (repeated violation) Observation: large containers of rice sitting out to cool. Rice was sitting in the danger zone
Correction: Rice needs to be cooled properly. Went over cooling procedures and techinques. Left cooling hand out.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Temperature controlled for safety foods being held at improper cold holding temperatures.
Correction: All TCS cold holding foods much be kept at 41 or below.
02/02/2015
Routine
Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site) Observation: raw chicken was stored above RTE vegetables in walk in
Correction: store raw chicken on bottom shelf to prevent cross contamination of RTE foods.
Critical: Food Contact with Equipment and Utensils* (corrected on site) Observation: RTE foods in refrigerator stacked in pans on top of one another, with bottom of pans laying in RTE foods.
Correction: cover RTE foods before stacking.
Critical: Cooling* (corrected on site) Observation: raw shelled eggs sitting on counter
Correction: place shelled eggs in unit at 45 degrees or less
Equipment and Utensils - Good Repair and Calibration Observation: mold observed on lining of inside of ice machine
Correction: clean ice machine of mold to prevent cross contamination onto ice
09/15/2014
Routine
Overall the facility was well maintained. Gloves were being worn and proper handwashing observed.
Cloths - Wiping Cloths - Use Limitation Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Gloves - Use Limitation Observation: Observed washing gloves off at handwash sink.
Correction: Single use gloves are to be discarded after use and not re-used.
Non-Food Contact Surfaces Observation: The nonfood contact surface of the plastic container used to store MSG has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Handwashing - Using a Handwashing Lavatory - No Other Purpose Observation: The handwash station at the cook line is being used to clean equipment and utensils.
Correction: The handwash facility identified above is to be used for washing hands only
Handwashing Signage/Handwashing Facilities (corrected on site) Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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