April 09, 2009 (Routine)

• 1570 - The door gasket to the large prep fridge bottom drawer is in poor repair.
  Repair or replace the door gasket in accordance with the manufacturer's specifications.
• 1570 - Unused or non-functioning equipment not removed from the premises.
  Remove any unused or non-functioning equipment from the premises.
• 1780 E - Surfaces of equipment was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  Clean the surface of equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
• 2310 B - The handwash station at the grill is being used for purposes other than washing hands.
  The handwash facility identified above is to be used for washing hands only
• 2350 ii - Plumbing connections under the downstairs sink are leaking.
  Plumbing systems and components shall be maintained in good repair.
• 2350 ii - The downstairs floor drain is slow to drain.
  Plumbing systems and components shall be maintained in good repair.
• 3030 - No disposable towels were provided at the hand washing lavatory in the upstairs kitchen.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3180 - Floors and walls, particularly under equipment noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  Maintain hood system vent filters in a clean condition.

March 12, 2008 (Routine)

June 18, 2007 (Routine)

June 04, 2007 (Pre-Opening)