Restaurant: Hardee's #2842
Address: 2398 Peters Creek Road Nw, Roanoke, VA 24017
Type: Fast Food Restaurant
Phone: 540 381-0111
Total inspections: 6
Last inspection: 01/14/2016
Critical: Cooling* (corrected on site) Observation: Sausage patties noted not being adequately cooled to prevent the growth of harmful bacteria. Did not reach 70F within 2 hours.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Sausage patties discarded.
01/14/2016
Routine
Cooling Methods (corrected on site) Observation: The methods used for cooling were not adequate. Sausage in plastic container at room temperature.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
07/22/2015
Routine
Fans in walk-in need to be cleaned. No violation noted during this evaluation.
01/30/2015
Routine
Critical: Time as a Public Health Control* (corrected on site) Observation: Tomatos and chicken for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
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