Permit displayed. Certified food manager (CFM) present. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding Hoshizaki unit 1072 being out of service. Only two freezers available for bulk storage. Yogurt moved to Hobart 1079 for rapid cooling and cold holding.
No violation noted during this evaluation. | 01/20/2016 | Risk Factor | |
Permit displayed. Certified food manager (CFM) present. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding milk concerns. Health department permit issued to CFM.
No violation noted during this evaluation. | 09/18/2015 | Routine | |
Permit displayed. Certified food manager (CFM) present. Previous violations corrected. Active managerial control observed. Facility organized and clean. Active temperature monitoring observed. Spoke with CFM regarding weekly calibration of thermometers, cold holding and corrective measures for cold holding equipment. No violations! Great job.
No violation noted during this evaluation. | 05/28/2015 | Routine | |
Permit conspicuously displayed. Certified food manager present. Facility well maintained.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the employee toilet facility.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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02/09/2015 | Routine | |
HEALTH PERMIT RENEWED. POST IT AND THE CHESAPEAKE MANAGER CERTIFICATION IN THE CUSTOMERS' VIEW. WRAP ANY WHOLE FRUITS OFFERED ON THE LINE THAT HAVE A PEEL THAT WILL BE EATEN.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) soy milk, the food should have been discarded months ago.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Observed liquid eggs with an expiration date of July 2014 frozen, thawed, and refrozen.,
Correction: Do not freeze, thaw, and refreeze any foods.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Manufacturer container(old metal tin observed reused for the storage of rice.
Correction: Discontinue the reuse of manufacturer containers for any food storage. Provide approved reusable food storage containers designed for your food storage needs.
- Toilet Rooms - Closing Toilet Room Doors (corrected on site)
Observation: Toilet room doors are being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Container of laundry detergent not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of hazardous products must be located in an area that is not above food, equipment, utensils, linens or single service items.
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09/16/2014 | Routine | |
Looks Great!!
- Equipment - Good Repair and Proper Adjustment
Observation: McCall reach-in and Milk box gaskets were observed in a state of disrepair and damaged.
Correction: Repair the gaskets to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the gaskets, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Light Bulbs Protective Shielding
Observation: Light bulb in restroom and wash machine room not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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05/15/2014 | Routine | |
Looks Great!!!
- Equipment - Good Repair and Proper Adjustment
Observation: Door handle for the Hobart unit was observed in a state of disrepair and damaged.
Correction: Repair the handle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the handle, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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02/26/2014 | Routine | |
Permit issued.
- Critical: Package Integrity*
Observation: Observed a badly dented can of pineapple tidbits in the storage room.
Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Oven rack was found stored on the floor next to oven.
Correction: Store spare oven rack in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Physical Facilities in Good Repair
Observation: Observed a hole in the tile of the corner wall between kitchen and serving line.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/22/2013 | Routine | |
| No violation noted during this evaluation. | 06/12/2013 | Routine | |
Great job!
No violation noted during this evaluation. | 02/25/2013 | Risk Factor | |
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