Inspection findings | Inspection date | Type | |
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Discussed with the person in charge: 1. Facility is using a multi-quaternary ammonium sanitizer in the 3-compartment sink. Recommend obtaining QT-40 test strips. 2. Ensure a copy of the most recent water sample is provided to the health department. 3. ServSafe information provided. Facility is approved to operate for the 2015 season. Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million
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05/19/2015 | Routine | |
Abbreviations: WIC - walk in cooler No violation noted during this evaluation. | 05/22/2014 | Routine | |
This establishment is in substantial compliance with the Virginia Department of Health rules and regulations regarding restaurants. Permit issued for season. Foods from approved source. No food preparation observed during this inspection. Menu includes cheese and pepperoni pizza, nachos, hotdogs, corndogs, sno cones Employee health sample policy and "Big 5" Foodborne illnesses handout provided and discussed with PIC. Abbreviations: WIC - walk in cooler
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05/16/2013 | Routine |
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Restaurant representatives - add corrected or new information about Four Winds Club, 2350 Skinker's Neck Road, Rappahannock Academy, VA 22538 »