August 19, 2009 (Routine)

Violation: 3330 - Corrected During Inspection Critical Working containers of cleaning solutions are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

August 04, 2008 (Routine)

Violation: 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed hot dogs and chili in the refrigeration unit were not properly dated for disposition after opening. Manager advised the items were opened yesterday. Manager complied with properly date marking the food items. Violation was corrected during inspection.
Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Comments:
Employee health policy has not been implemented. An employee health policy (either oral or written) became mandatory April 1, 2008. Environmental Health Specialist (EHS) provided the manager with hand-outs about employee health policy. Manager agreed to immediately implement an employee health policy.
EHS advised manager that no cleaning supplies / cleaning products should be stored above clean utensils / containers or above the three compartment sink.
EHS observed the handle of the ice scoop submerged in the ice. EHS advised manager to place the ice scoop in a clean location or to keep the ice scoop in the ice so the handle is not submerged.
EHS advised the manager that the hand sink is for hand washing only. EHS observed coffee in the hand sink. However, the hand sink is accesible to customers -- manager advised a customer dumped coffee in the hand sink.
Please contact the EHS with any questions or concerns: 540-857-7807.

January 30, 2008 (Routine)

Violation: 3340 1 - Critical Observed a container of Raid Earth Options Insect Spray and a bottle of Pennzoil stored in the dish washing / dry storage area. Pennzoil was observed stored on the three compartment sink.
Containers of chemicals must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items. Pest control products may only be applied by a licensed pesticide applicator. No pesticides or pest control products may be applied by an unlicensed applicator.
Comments:
Bleach water in wiping cloth bucket measured at a concentration of 100 ppm. Observed chlorine test strips in the facility.
Observed coffee grounds in the self-service area hand sink. Hand sink is to be used for handwashing only, not as a dump sink.
Spoke with Person in Charge (PIC) about employee health policy. An employee health policy must be implemented by April 1, 2008. Policy may be oral or written. Provided the PIC with a food illness flow chart with employee restrictions/exclusions and an example of a written employee health policy from the 2005 FDA Food Code.
Provided the PIC with a summary of major food code changes for review.
Contact the Environmental Health Specialist (EHS) with any additional questions or concerns: 540-857-7807.

July 31, 2007 (Routine)

Violation: 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chorine (for measuring concentration of bleach) test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.

January 18, 2007 (Routine)

Violations:

• 1770 B - Observed accumulations of soil and mold on the following food contact surfaces: Inside Ice Machine.
  Clean and sanitize these surfaces for food contact.
• 1800 - Repeat The nonfood contact surface of the Reach In Freezer has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2310 B - The handwash station at the food / coffee area is being used as a dump station.
  The handwash facility identified above is to be used for washing hands only
• 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the food / coffee area.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

August 10, 2006 (Routine)

Violation: 1800 - Repeat The nonfood contact surface of the bottom of reach in has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

February 07, 2006 (Routine)

Violations:

• 1150 - The nonfood contact surface of the cloth towel on the drainboard is not designed or constructed to be easily cleanable.
  Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom of reach in.
  Maintain nonfood-contact surfaces of equipment clean.
• 3340 - Corrected During Inspection Critical Containers of cleaning solutions are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.(over 3 compartment sink)
  Containers of cleaning solutions must be located in an area that is not above food, equipment, utensils, linens or single service items.

August 08, 2005 (Routine)

Violations:

• 1800 - The nonfood contact surface of the bottom of reach in refrigerator has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3080 - Repeat Less than 20 foot candles of light was noted in the reach in refrigeration unit
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms

February 04, 2005 (Routine)

Violation: 1800 - The nonfood contact surface of the bottom of reach in has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

August 09, 2004 (Routine)

Violations:

• 3080 - Less than 20 foot candles of light was noted in the reach in refrigeration unit.
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
• 2350 ii - Hot water spigot on three compartment sink not working properly.
  Repair hot water spigot handle.

February 05, 2004 (Routine)

Violations:

• 0820 - Critical Cole slaw cold holding at improper temperatures.
  Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria. Add more ice to the condiment container.
• 3220 - Mops and brooms not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

May 13, 2003 (Routine)

Violation: 1800 - Repeat The following nonfood contact surfaces had accumulations of grime and dust: 1. Clean dust from tops of refrigerator and freezer unit doors. 2. Clean dust and grime off the stainless steel and vinly coated wire storage shelves.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Comments:
Organize the storage room. Seperate cleaning supplies and store on the bottom shelf. Keep clean prep and service utensils and equipment on a seperate shelf protected.