Ensure that staff is trained to check sanitizer levels in both dish machines at start of each shift.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) (repeated violation)
Observation: Chlorine sanitizing solution in bar Swisher glass machine was not at an acceptable concentration-none detected.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is at 120°F.
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10/29/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: True at wait station cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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10/07/2014 | Risk Factor | |
Ensure that containers are not left on walk in floor. Follow up on detail cleaning- fan in produce walk in, fans on prep cold hold units, dining ice machine.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) (repeated violation)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration in bar glass machine.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Use main dish machine.
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10/07/2013 | Routine | |
Repair call made for bar glass machine- use main dish machine until fixed. * temperature lowered on bar reach in. Burgers cooked to med well per menu. Clean facility.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Chlorine sanitizing solution used was not at an acceptable concentration @ bar glass ware machine.
Correction: Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120°F.
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12/12/2011 | Risk Factor Assessment | |
Restaurant representatives - add corrected or new information about Buffalo Wild Wings Grill And Bar, 5 Weems Lane, Winchester, VA 22601 »