Bodillaz, 321 North 2nd Street, Richmond, VA 23219 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Bodillaz
Address: 321 North 2nd Street, Richmond, VA 23219
Type: Carry Out Food Service Only
Phone: 804 648-0368
Total inspections: 6
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.02/05/2016Risk Factor
  • Sanitizing Solutions, Testing Devices (corrected on site)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions Observe warewashing area was not properly set up and strips/set was not in place.
    Correction: Obtain a Bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
08/05/2015Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observe a Bawl of chili out of temp. hot holding at improper temperatures .
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: The prepared ready-to-eat (RTE) All foods in the refrigeration unit is inappropriately marked with a date or time that exceeds the maximum holding time as allowed by law.
    Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
01/28/2015Routine
No violation noted during this evaluation.09/08/2014Routine
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
08/29/2014Routine
No violation noted during this evaluation.07/08/2014Pre-Opening

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