All food temperatures observed are internal unless otherwise noted. This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation including cleaning and maintenance of equipment and physical structures. Refer to last routine evaluation conducted regarding GRP's.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Several containers of TCS foods (roast beef, turkey, tomatoes) were cold holding at improper temperatures
Correction: Relocated food to a freezer. Corrected on site.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Bucket of sanitizer was placed next to the heated unit where the turnovers were being display.
Correction: Bucket was moved.
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10/29/2015 | Risk Factor | |
All temperatures taken internally.
- Equipment - Cutting Surfaces
Observation: The cutting board at the make table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following items are not maintained in good repair:
>>holes on back wall near water heater
>>Part of the ceiling is damaged, near the hot water heater.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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01/28/2015 | Routine | |
- Person in Charge (corrected on site)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: An employee was drinking from an uncovered container in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to multiple refrigeration units are in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: Door gaskets soiled on multiple cooling units.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the prep line. Light meter reading was 12-20ft candles.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities in Good Repair
Observation: The ceiling was damaged in multiple areas of the kitchen. Observed holes in the wall near the ice machine.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/11/2014 | Routine | |
All temperatures are internal unless otherwise noted. 2013 permit issued
This is a risk based inspection, to see facility issues and equipment issues look at past inspections.
Outside freezer should be kept secure at all times to prevent opening and being left open.
Need sanitizer test kit for QUAT
No violation noted during this evaluation. | 07/22/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
This inspection will act as an interim permit set to expire on 7/3/13 at which point a routine inspection will be conducted on or around that date.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking both handsinks rest-rooms damaged.
Correction: repair
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>store room chemical racks peeling
Correction: repair
- Equipment - Cutting Surfaces
Observation: Make line cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>exterior of fry hot hold unit
Correction: clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Multiple single serve containers over make line not covered or inverted.
Correction: Invert or cover
- Light Bulbs Protective Shielding
Observation: Light walk-in fridge not shielded or shatter proof.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Outdoor Walking and Driving Surfaces - Graded to Drain
Observation: Pot holes parking lot.
Correction: Repair driving surfaces so they drain. Pooled water on exterior walking and driving surfaces may attract rodent and breed insects.
- Lighting, Intensity
Observation: Light out over mopsink.
Correction: repair
- Physical Facilities in Good Repair
Observation: following in need or repair
>>multiple ceiling vent covers broken
>>vent under roast beef hot hold cabinet paint peeling
>>main air duct paint peeling
>>holes wall men's rest-room by light switch
>>wall paneling around doorway between dishroom and prep area loose
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor under fry line
Correction: clean
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05/31/2013 | Pre-Opening | |
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